Amazing cream sauce chicken pasta, very affordable for the quality. He makes everything on the spot once you order. I feel a carbonara pasta with local Hokkaido pork would be a fantastic addition to the menu. Thank you

+1

This place is great. The chef is very kind and works hard. The food was delicious. I recommend the beef cheek!

Fantastic place. If you are looking for Italian food in Sapporo, I highly recommend.

It's near Nishi 18-chome Station. I stopped in on a whim. There are 2–3 kinds of wine by the glass, both red and white. I had an assorted cheese platter and trippa. The owner is very hospitable. The pasta, paella, and others look delicious, so I'd like to visit again.

+3

It's right in front of you as soon as you get off at the "Nakajima Koen-dori" streetcar stop. My usual treat is having a glass of wine with the assorted appetizer platter in the picture. The handmade pasta is delicious too, and I always end up eating too much. It's great to have pâté and red wine alone, or share a variety of dishes with a few people. I also recommend stopping by after a concert at Kitara. 2020.7.8 Update Recently a wine cellar was installed, and the variety of wines has grown. It's helpful that they cater to a wide range, from when you want a casual drink to when it's a special occasion. 2020.10.27 Update The photo I uploaded before showed 6 items in the "assorted appetizer platter," but it is now 3 items. It may sound like a huge reduction, but the previous amount was extremely large, so it's now a normal amount. I'm not sure if it's a regular menu item, but I recommend the cream pasta. The handmade pasta with garlic is great, and although I don't usually order cream pasta, I've become completely hooked. 2022.7.6 Update The dishes and prices have changed since I last posted, so I replaced the menu image. Some prices have gone up since opening, but those in the know will think it's still a great deal! I hear it can get crowded after Kitara concerts, so I recommend calling to reserve. Dining and drinking wine here after a concert doubles the fun! I guarantee it. From now on in the season, please try the homemade gelato too! (The crunchy texture of the grapes is irresistible) 2022.11.19 Update From that day's menu, I had the herb breadcrumb-baked cod milt (tachi) with tartar sauce, and a gratin with long onion... If you like tachi, the crispy breadcrumbs and tartar sauce are irresistible. Also, the gratin, with the onion as a nice accent. Great for the cold season ahead.

+3