Armor
Our galettes (buckwheat crepes), a traditional dish of the Brittany region of France, use 100% buckwheat flour from Horokanai, Hokkaido. What's more, there's a live fish tank in the restaurant, so you can enjoy French cuisine made with fresh seafood!
- Japan, 〒064-0823 Hokkaido, Sapporo, Chuo Ward, Kita 3 Jonishi, 28 Chome−3−10 寺山ビル 1F
Today · 11:30 am–3 pm, 6–10 pm
- Friday: 11:30 am–3 pm, 6–10 pm
- Saturday: 11:30 am–3 pm, 6–10 pm
- Sunday: 11:30 am–3 pm, 6–10 pm
- Monday: Closed
- Tuesday: 11:30 am–3 pm, 6–10 pm
- Wednesday: 11:30 am–3 pm, 6–10 pm
- Thursday: 11:30 am–3 pm, 6–10 pm
- +81 11-213-8074
- armor-sapporo.com
Google reviews
Visitor reviews on Google Maps
The crepe is mouthwatering. Staff is friendly and nice to explain the menu to us in details as it’s in Japanese and French. The meal ends with nice coffee. Lucky for us to walk into this shop by chance. Will recommend friends to try.
View on GoogleDelicious food with good price performance. Love the seafood bisque and salted caramel butter crepes.
View on GoogleDo not understand why the rating is so high. It was raining and we step in on a weekday night, with a toddler and a baby, the waitress was very compassionate and wanted to seat us. The restaurant was empty, but to our shock, a young person in the kitchen which i assume is the chef use his index finger and shake rudely as us to get out because we do not have reservation. Regardless if it is your restaurant rule, no one in the service line should be showing this kind of attitude to your customer. Absolutely disgraceful.
View on GoogleWent for dinner. Reasonably priced and very delicious. The dessert crepe was delicious too. Next time I'm thinking of having the galette.
View on GoogleSo ridiculously delicious lol (☝︎ ՞ਊ ՞)☝︎ I'm a local who lives fairly close to this place, and I think that if tourists are looking for good food in Hokkaido, this is exactly the kind of place they should pick For some reason everyone just wants to eat kaisendon, but I think that's wrong A combination like galette and Hokkaido seafood is something you definitely can't eat anywhere but here, and if you wanted the equivalent in Tokyo it'd cost at least 3 times as much Even though I rudely asked for a same-day reservation for right then, they welcomed me with a smile, and from entering to leaving they served even a rude person like me with a smile… Next time I'll book well in advance; I'm so sorry, it was insanely delicious!
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