The Food is pretty good, that was the only good thing about it maybe someone will have a better experience with the owner. The servant was nice! But at first we ordered a cola didnt wanted to drink a Wine. The owner in my opinion was a bit frustrated about that and we hear how he was not happy about two ordered colas. What also was not really nice we ordered actally 3 things and got served 2, we waited 1 hour... the problem was maybe a missunderstandig but still didnt know about the 3rd dish that got forgotten and we waited because we thought it will come, that made me angry so we just payed and leave. I hope others will not have this experience, in general the food is good. Its not to blame anyone in that point just to make that clear I just didnt feel very welcome! Thankyou.

Popped in after being turned down by four other places, and boy was I welcomed in like a celebrity. This cozy place is run by a larger than life Owner/Chef extraordinaire and his beautiful assistant, serving delicious food like Ezo deer Bolognese style pasta, Hokkaido cheeses and many more to choose, as well as many alcoholic beverages to choose from, as you sit elbows to elbow with the regulars. I enjoyed the delectable food here while being entertained by the owner, who loves what he does. Will definitely return soon. If you are in the area please do drop in for great food, friendly diners and the best Owner /Assistant duo..as the drinks and conversations flow.

A restaurant with the best food, wine, and service! A famous hidden-away spot!

+3

I went because it was said to be collaborating with Nogizaka. The shop is small and not suited to large groups, but the chef and staff treated us very politely and I had a great time. The food was all delicious too.

+1

What is Okhotsk Italian, I wondered? It was crowded, so I couldn't ask. There was an Ezo deer menu and I had the pasta. It was delicious. Besides wine, they had whisky too. Surprisingly, the shop had lots of Consadole items, which caught my eye. A cozy little shop with a counter and a few tables. Getting in might be lucky. A male chef and a female staff member looked after us.

+2