Sapporo Central Wholesale Market Outer Market, Seafood Diner 味の二幸. Opened in 1970, it's the diner with the longest history among the eateries here. Every morning the head chef personally heads to the central market's auction floor, picks with a discerning eye, and buys stock. We also became famous as the shop that created the market's first seafood bowl. The owner, who trained at Japanese restaurants, small eateries, and the like, now runs the shop as the third generation. It's a small shop, but we're working hard so you can make big memories.