Really good dry noodles! Staff were very kind to help us translate the menu and order as well.

An abura soba pioneer in Sapporo! The chewy noodles pack a powerful punch! It's nice to have a choice of toppings and sizes too! Visit date 2026.7.29 When I previously visited the restaurant in Miyanosawa, I thought it was delicious〜 They've opened in Shiroishi Ward too, haven't they〜 I stopped by again after quite a while. Having regular and large portions at the same price is a nice service too〜 They happened to be running a promotion with even double portions at the same price, but that was a bit much…（haha）. I ordered a large たかお盛り. ■たかお盛り　Large　1230円 ・Noodles　225ｇ・Chashu 6 slices ・Onsen egg・finely shredded scallions・scallions・menma・nori This is my favorite〜 There were plenty of toppings, and I was full. You can change the flavor with the vinegar and chili oil on the table. There are also garlic and ground chili at the pickup counter, so you can customize it in various ways. In the second half, I changed the flavor with garlic, ground chili, and black pepper. It's nice to enjoy it in 2 ways〜 I think abura soba is still relatively unfamiliar in Sapporo, but once you try it, it's quite addictive♪ The flavor is strong too, so like iekei ramen, it makes you want rice as well（haha）. Thanks for the meal〜

+3

An abura soba specialty restaurant right outside Exit 3 of Nango 7-chome Station on the Sapporo subway Tozai Line. When you enter, buy a meal ticket from the machine on the right and your order is placed automatically. It's self-service: collect your food when your number is called and take your dishes to the return counter afterward. There are vinegar, chili oil, pepper, garlic, chili, and other seasonings on the tables and at the pickup counter, letting you enjoy various flavor changes. ※Seasonings at the pickup counter may be brought to your table. Regular and large portions are offered at the same price for each noodle menu item. It's near the subway but also has parking, making it easy to visit.

+3

I'm glad the price stays the same even for a large portion. I add vegetable toppings to the vegetable option and put in heaps of sesame and garlic. Addictive.

Since it opened on January 16, 2026, it's very nice and clean. When I was confused after buying my meal ticket, the woman working in the dining area explained very carefully that the Nango 7-chome branch is self-service and other details. As for the all-important taste… insanely delicious. Definitely a repeat-visit situation.