We recently held our 大歓迎会 (daikangeikai) here, and it was a delightful experience. The food surpassed expectations, the service was impeccable, and the atmosphere was simply delightful. It's a place to go for parties or group bondings.

Delicious♫ Everything you eat is consistently good‼️ I'd love to chat, but the chef runs it solo, so it's busy😭 If the timing works out, you can have a conversation Just watching the efficient, no-wasted-motion cooking, personally I sense real professionalism♫ With today's timing, drinking at the counter was nice and mellow🍶 If I get the chance, I'll be back‼️

+3

Had the lunch tonkatsu set meal for 880 yen. Good value and delicious.

+2

2025/12/26 Visited for a year-end party. Is the chef working solo? Even so, the drinks were brought to us, and the food was served carefully without much wait🎵 You absolutely have to try the shime saba, the nigiri, and the chicken tataki✨ The sake was delicious too~ Thank you for the meal☺ 🅿️ You can park in front of the restaurant.

+3

2025.8 Sakanaya, which I visit for their evening service. Their chicken tenderloin (sasami) tataki is superb. I heard Sakanaya had started doing lunch, so I went. First, the fried chicken (karaage) set meal. It comes with karaage, salad, a small side dish, pickles, rice, and soup (this time ara-jiru fish bone soup). The karaage was crispy, juicy, and tasty. The rice might not be enough. The other was the weekday-only chef's choice set meal. This time it was Saikyo miso–marinated salmon. The side dishes were the same as the karaage set, but this salmon was tasty too. At 880 yen for either of these, I'm very satisfied. Rumoi has few restaurants and finding lunch is a struggle, so maybe I'll come for Sakanaya's lunch now and then. When I finished and left around 12:40, the noren curtain had already been taken down. It seems they sometimes close early when it's quiet, so go early. 2025.5 Unlike the building's exterior, it has an atmosphere suited for everyday visits. Their sasami tataki is tastier than anything I've had before. The shime saba sashimi is also superb. These two dishes alone make it worth going. Squid ichiyaboshi that seems to sit on the line between raw and grilled, and fried kasube (skate). Wow, this place is good. Since you can enjoy such tasty food, I wish they had a bit more variety of sake. Non-smoking (smoking room available)

+3