Cafe with heavy wood, metal, and leather theme. Small menu, but appreciate the fact that they have a full English version. I like their coffee. The seafood salt ramen (JPY1300) is average, served with a slice of charsiu, hanpen, and mizuna. Friendly service.

+3

Great place for a light meal and coffee or just people watching while waiting for your ferry

The staff very kindly introduced the dishes to us. Because of the heavy rain there were hardly any customers inside, so we were able to eat in a relaxed way. The zangi was very delicious, and the meat was tender and juicy. The soup of the seafood ramen was also fresh, and you can enjoy plenty of seafood flavor. Opening hours are until 5 p.m., which is longer than other restaurants (other shops generally close at around 2 p.m.). It is located right in front of the ferry terminal, so I recommend stopping by before boarding or after getting off the boat. The staff kindly explained the menu, and since it was raining heavily there were almost no customers in the shop, so the meal was very relaxed. The ザンギ was very tasty, and the meat was tender and juicy. The seafood ramen broth was also fresh and full of seafood flavor. Opening hours run until 5 p.m., longer than other restaurants (other restaurants close at around 14:00). The location is right across from the ferry pier, and it's highly recommended for a meal before boarding or after getting off the boat. The staff kindly explained the menu, and since it was raining heavily, there were almost no other customers, making it very relaxing to dine in. The zangi (fried chicken) was delicious, tender, and juicy. The seafood ramen had a fresh broth packed with seafood flavor. The restaurant is open until 5 PM, which is later than most other places that usually close around 2 PM. It’s located right across from the ferry terminal, making it highly recommended before or after taking the ferry.

I went in looking for a bento in front of the ferry terminal. While waiting for the takeout curry and the Ezo deer 🦌 meat bun, I had a parfait. The taste and atmosphere of the shop are both good.

+3

Visited while traveling solo It was a time when the ferries, route buses, and sightseeing buses had all stopped, so the surroundings were quiet Thinking "so this is what an off-hour on a remote island is like," I had a late lunch, and I was grateful to be welcomed warmly When it comes to Rishiri in Hokkaido! ... so I ordered the zangi don and a kelp lemon sour Being a remote island + tourist spot, the prices feel slightly high, but ... they're acceptable The taste was satisfying too! Thank you for the meal!