Just next to ferry terminal. Plenty of customers. It's Michelin mentioned.

+2

not worth the price; self service but charged like a decent restaurant. u can have much larger portion of sea urchin for the same price in some other places + well served dining experience

Rishiri kelp and scallop ramen. Exquisite.

+3

Very expensive. Unidon with little uni. Hokke set was better. This will be my last visit.

+2

Overpriced and not friendly (esp to foreigners, even if you speak Japanese). Bafun uni cost 8,000 yen and Murasaki 5,000 in 2022. Seaweed ramen was 1,300. Even though it's a year of low harvest, we had better and more reasonably priced sea urchins at our hotel and on Rebun island. Service or the lack thereof was very abrasive, and I'm someone who thinks the usual Japanese service a bit excessive. The only merit is being close to the ferry terminal. Maybe that's why it's a bit of a tourist trap. When we returned the car the locals recommended the ramen shop next door for delicious food nearby. Wish we had known.