TIP - get there early for lunch, we were finished by 12:45pm and they had already sold out! The soba is hand made using the local spring water. Food was all ok but we had to wait quite a while to get served despite having a reservation. (Recommended) Menu all Japanese but there are pictures.

+3

The mini Murasaki uni don is nice. The uni is fresh and sweet. The soba seems to be handmade - had a bit of unevenness. Tempura was flaky and good. The Anago tempura was unfortunately soggy. Not sure why. Service was great and very prompt and helpful.

Of all the small eating places in Rishiri I liked this one the best! Good tempura and great tonkatsu. Hope to visit again.

We both had the shrimp tempura set meal and it was soooo good. The tempura was great. Service was really good and it was really nice inside. Well priced. So yum

amazing seafood and cosy environment