おたるすし田Sushiden
「すし田」 is a restaurant where you can enjoy fresh seafood and authentic sushi in Otaru. In the Otaru area, which is also popular with tourists, we serve sushi and seafood dishes using carefully selected seasonal seafood. In addition to sushi meticulously shaped piece by piece by our chefs, we offer recommended seasonal seafood dishes and good-value lunches, making our restaurant an easygoing choice for both tourists and local residents. Take your time enjoying dishes that emphasize freshness and the natural flavors of the ingredients in a calm setting. We are also conveniently located for lunch or dinner in Otaru, and are recommended for meals between sightseeing stops or on special occasions. Enjoy sushi and seafood in Otaru…
- 2-3 Sakaimachi, Otaru, Hokkaido 047-0027, Japan
Today · 11 am–8:30 pm
- Friday: 11 am–8:30 pm
- Saturday: 11 am–8:30 pm
- Sunday: 11 am–8:30 pm
- Monday: 9 am–5 pm
- Tuesday: 11 am–8:30 pm
- Wednesday: 11 am–8:30 pm
- Thursday: 11 am–8:30 pm
- +81-134-21-6363
- otarusushiden.com
Google reviews
Visitor reviews on Google Maps
Was my most terrible dining experience in Japan. It was snowing hard in otaru and the first restaurant we wanted to visit had a long queue. We walked back and camr across this place. The menu said their sukiyaki beef was A5 wagyu hokkaido beef (16.000 yen for 2 pax). It was nothing like A5 wagyu hokkaido beef. We tried to question the chef on the beef quality (with language limitations). The chef insisted it was hokkaido A5 wagyu. First of all, if it really were high quality beef, it would have marbling. It did not have any sort of marbling. What it had was hard fat around the edges. Secondly, they would not just dump high quality beef like meat scraps. They would display it to the customer. Beef quality was nothing like the photo or display. The sushi and sashimi was below par. We were a party of 5 (2 adults and 3 kids) and we paid close to 50.000 yen. 16.000 x 2 (sukiyaki) = 32.000 1800 for 6 tamagos 5000 for 8 slices of salmon sashimi 4000 for 4 slices of salmon belly sushi 600 for 2 rice. Not worth it. Please walk to another restaurant. I regret not reading the reviews first.
View on GoogleThe food is meh. Just one bowl of food, you can taste not all the ingredient are prepare and cook right . Example: The mantis shrimp is a bit over cooked, The salmon roe served is a bit too warm, The abanlone slice is overcook and super tough, The crab meat taste bland like store cooked frozen meat, The squid a bit overcook and slimy , The tamago and uni is so so, Only the raw shrimp, tuna belly and scallop is sweet and nice. Lol.
View on GoogleIt’s a bit pricy in Hokkaido. The sea urchins was great but the salmon roe was on the average. If you cannot eat raw food, there were two choices of hotpot that only available in winter. I ordered the spicy one (あんこう鍋) but there was mostly veggies.
View on Google26th August 2025 Simple lunch with fresh fish sashimi style Price a bit expensive compare to Sapporo Overall service is good as staff is friendly Cold beer comes with tuna side dish Seafood Don (rice in Bowl) JPY 3,300 Assorted Sushi 8 pcs JPY 2,850
View on GoogleNever ever visit this restaurant! So expensive but no quality. We ordered two hot pots, but the food are nothing like the pictures, and the fish only few pieces with unfresh taste . (See the pictures, this two hot pots plus 1 roast fish cost me 12000 yen) Also, I don’t understand why the cook stared at me while he came out of the kitchen. The fee was not worth also, there’s no service at all. If there’s zero star to choose, I’ll give 0 or -1 star without hesitation. This restaurant really ruined my vacation.
View on Google
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