The seafood curry was thick and very tasty.

It's beside Zenibako Terrace. Parking🅿️ doesn't seem likely to be a problem. I'd traveled along Route 5 for years without noticing it, but found it while searching during a curry obsession, became interested, and finally visited. Curry has to be piping hot! For someone like me who thinks that, the curry paella🥘 served on an iron plate was perfect. It was full of seafood, with plenty of flavor from the stock, and delicious. Piping hot, of course. The pasta and gratin also had good reviews, so I had trouble choosing and would like to try Italian food next time. And the atmosphere inside is wonderful. I went around 16:00, when many places are usually closed for an afternoon break, so I'm very grateful they stay open continuously! There were also customers getting takeaway pizza. Given the time, it was quiet, and the prices aren't high, making it easy to return. The calming wooden interior, and what might have been a siphon brewing coffee in the middle—watching it, being able to sigh and just zone out felt even more soothing in this day and age. I think it's good for a digital detox!

+3

Three of us went before noon on Monday. On the recommendation of the friend who came with us, all three had curry. First came a salad with delicious dressing, followed by seafood curry on a piping-hot iron plate. One bite and its deliciousness gets you hooked. Both the interior and the restroom are surrounded by wood, so you can relax. There's a fireplace, so I imagine it might be even lovelier in the cold winter.

+1

It caught my attention when I previously visited Zenibako Terrace, so I came for a weekday lunch! The parking lot is spacious, and they have both counter and table seating, so there were solo visitors as well as families. Perhaps because it's in part of a lumber shop, the wooden atmosphere makes it a relaxing place. The menu is extensive, and we had the most popular seafood curry and vongole rosso as lunch sets. They come with a drink and salad. When ordering pasta or curry, I choose dishes I can't make myself, and both were very delicious, with rich flavors from lots of seafood that would be hard to recreate at home! However, as mentioned in reviews, whether because of the season or the plants, tiny insects occasionally flew over, which bothered me a little… Since it's close to nature, those concerned might prefer visiting when the weather starts getting colder. The counter is lovely too, but the magnificent single-slab wooden washstand in the restroom is beautiful, so be sure to take a look when you visit♫ 2023.10.24

+3

It's next to the log-house exhibition site in Zenibako. True to its name, it's a stylish place using lots of wood😊 The counter is a single-slab table. I looked to see what kind of wood it was, but couldn't tell😢 I had the 「mushroom and bacon in soy sauce」 pasta. It was superb😊 The doneness, cream sauce, and subtle soy sauce aroma, with the bacon's saltiness carefully accounted for. The soft bread was delicious dipped in the cream sauce. A place where you want to try all sorts of things😊 Once the neighboring place called Zenibako Terrace fully opens soon, it should attract a fair number of people✨ 【Return visit】 We had seafood cheese curry and baked salmon and shimeji risotto. Served piping hot on iron plates. The curry had a distinctive character. The asari clams and mussels were in their shells, so perhaps a little difficult to eat? The risotto tasted good. Service takes time, so allow plenty of time. The wooden washstand in the restroom is stylish too😊

+3