Reasonable price with the quality for charcoal grill restaurant

I visited for lunch on Christmas Eve. It was incredibly empty despite being lunchtime. I ordered the pork offal set meal and premium selected wagyu kalbi separately. Here, you eat the meat dipped in a sauce that's like miso soup. The sauce goes really well with the offal! After eating, you add soup to the sauce and drink it all. This seems to be the Otaru way of eating. I've had it at other yakiniku restaurants too. The pork offal set meal comes with kimchi, namul, salad, rice, and a drink for 800円! Great value. The premium selected wagyu kalbi melted in my mouth. It was worth 2300円.

+3

I went for lunch on Saturday, and the prices were reasonable and the meat was delicious. Men might find it a little insufficient, but women can get plenty full. The small parking lot is a drawback.

The exterior looked impressive, so I thought it must be delicious, but it was just expensive and not tasty at all. The sauce is like a stronger miso soup and doesn't go with the meat at all, and the beef tongue is like something you'd buy at a supermarket, with a beefy smell too, and isn't delicious at all. １ serving costs １２００円. The jingisukan was nothing but scraps. The interior has downlights and a lovely atmosphere, but I think it's rare these days to find a yakiniku restaurant this bad. The ２ male floor staff had no enthusiasm. The liver was carried poorly, leaving the plate dirty, and when I asked for a small plate, they brought a bowl. I blew the dust off the bowl and ate my bibimbap. A place that brings a bowl when you say plate. ９０００円 for ２ people. A price for the atmosphere alone. No repeat visit.

+3

I came back after a long time, and Dainimon's meat feels high-quality and delicious. With the miso-based sauce and the Dainimon platter (premium sagari, premium kalbi, premium beef tongue, sirloin), the calm atmosphere inside was nice too.