A place to enjoy scenery throughout the seasons. A good spot for a meal along a walking route while enjoying the forest atmosphere. The manager is wonderfully warmhearted.

+3

Full of Showa-era atmosphere. Open from around late April to early November（depending on the owner）. The homemade umeshu（limited availability）, made with fruit from the ume tree in front of the restaurant, is fragrant and delicious.

It's nice.