Before even walking in the door..the aroma was nice. You can enjoy the texture of the homemade Ramen Noodles & the rich Umami Flavor in the Soup. 😋 Mahoro (full name: 自然派ラーメン処 麻ほろ) is a beloved “natural-style” ramen shop in Otaru emphasizing no chemical seasonings (無化調 / mukatyou), using only natural ingredients and dashi broths from scratch.

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Noodle with chicken or pork soup. Beer is great. Only cash and need to order from machine.

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One of the highlight of my Otaru trip. It has several varieties of soup base and they were all amazing. In summer they also serve cold ramen.

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①Restaurant Features Ramen restaurant about 10 minutes from Otaru station. The interior of the restaurant is larger than the exterior with tables, a small area, and a counter. ② How to order Choose either chicken or pork bone soup, and a combination of soy sauce, salt, or miso seasoning. Because of the importance of the balance between the soup and the noodles, large portions of noodles are not available. ③Payment Pay at the cash register in the center of the restaurant after eating. Cash only. ◎Chashu-men (chicken soup, soy sauce flavor) The soup is made from Rausu kelp, dried shiitake mushrooms, chicken bones, and horse mackerel. The noodles are homemade and very firm, so they are well mixed with the soup and are very satisfying to eat. The roast pork is seasoned with a strong flavor and is a delicious accent to the light broth

amazing soup base, and the best ive tried but frustratingly let down by the lack of options…you cannot order extra charsu and you have to make do with just the tiny pieces they offer. The charsu is very tasty but it’s just not enough quantity and the whole bowl seems like as if i am eating a bowl of noodles with a tiny bit of meat. Also the noodles were too soft and mushy so there should be an option to have them firmer. i want to go back just to drink the pork salt soup but that’s all that stands out

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