Worth the Muach.

焼肉だいじゅ園 稲田店

焼肉だいじゅ園 稲田店Yakiniku Daiju Sono Ineda Mise

Yakiniku restaurant

★ 4.1497 reviews

Cuisine: yakiniku

  • Japan, 〒080-0015 Hokkaido, Obihiro, Nishi 5 Jominami, 41 Chome−1−9
  • Today · 11:30 am–2:30 pm, 5–10 pm
    • Friday: 11:30 am–2:30 pm, 5–10 pm
    • Saturday: 11:30 am–2:30 pm, 5–10 pm
    • Sunday: 11:30 am–2:30 pm, 5–10 pm
    • Monday: 11:30 am–2:30 pm, 5–10 pm
    • Tuesday: 11:30 am–2:30 pm, 5–10 pm
    • Wednesday: Closed
    • Thursday: Closed
  • +81 155-49-1129
  • daiju-en.jp

Google reviews

Visitor reviews on Google Maps

4.1497 reviews
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Steve Greenhow5 years ago
★★★★★

The Inada location has birthday lots you can draw within three days of your birthday. I got the dessert stick and the dessert was really delicious! Not on the menu, it included vanilla ice cream, catalana frozen pudding, some frozen shaved ice like frozen fruit and whipped cream. Everything went well together and was a great finish to a very nice meal!

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s– slime1 years ago
★★★★★

Lunch on Saturday. Around 1 PM I was able to sit at a table right away. The tables are also enclosed, so once you sit down you don't mind your surroundings, which is nice. The lunch menu is a great deal, nice ✨ ーーーーーーーーーーーーーーー Visited on Saturday night. I was able to reserve on the same day. It seems better to make a reservation at night.

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Mari Kurai8 months ago
★★★★★

I ordered the Daijuen set (skirt steak 70g, kalbi 70g). The meat that arrived was slightly different from the photo on the menu. On top of that, there were about 2 pieces of lean, loin-like meat mixed in with the kalbi... They should just change the photo on the menu. The dipping sauce was weak in flavor and on the sweet side, so it doesn't really go well with rice ⤵ I added the spicy miso(?) that was on the table, but the taste didn't change much. It's a waste since they're using good meat ~ that's my honest impression.

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saltfishing3 years ago
★★★★★

I couldn't get a reservation at a yakiniku restaurant in Obihiro City, so I came here for the first time, and it was the right choice. The horumon and liver were fresh, and the kalbi and sagari were tender and delicious. Inside, the partitions between neighboring seats are high so it feels like a private room, the lighting is bright, and the walls seem to be cleaned so there's no grease stains. It's a restaurant I'd like to visit again when I go back home to Obihiro.

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山口竜哉4 years ago
★★★★★

Inside, the seats are separated by walls taller than your head when seated, and the air in the restaurant is regularly changed, so it suits this era of COVID. The taste matches the price and I'm very satisfied. I recommend the special beef tongue. After the meal I had the mixed shaved ice; it tasted good but looked different from the photo (lol).

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