Worth the Muach.

和鐵 徳音

和鐵 徳音Watetsu Toku Oto

Teppanyaki restaurant

★ 4.0138 reviews
  • 10 Chome-16 Nishi 3 Jominami, Obihiro, Hokkaido 080-0013, Japan
  • Today · 5–9 pm
    • Friday: 5–9 pm
    • Saturday: 5–9 pm
    • Sunday: Closed
    • Monday: 5–9 pm
    • Tuesday: 5–9 pm
    • Wednesday: 5–9 pm
    • Thursday: 5–9 pm
  • +81 155-27-7007
  • hitosara.com

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4.0138 reviews
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一般人の食3 years ago
★★★★★

I wanted to go to a teppanyaki place for the first time in a while, so I went to the somewhat stylish Tokune. It has a luxurious feel but you can go in quite casually. The interior is clean, the atmosphere is good, and the staff's service is good too. The menu has so many options that it's hard to decide what to eat. Teppanyaki places with this kind of atmosphere seem expensive, but it was surprisingly reasonable. The beef tongue and rump were delicious too, but personally the grilled caciocavallo on French bread was the tastiest 🤞 There was still so much I wanted to eat, so I want to come again❗️ It was delicious 😋✨ Thank you for the meal 🙏🙇‍♂️

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RIN H.1 years ago
★★★★★

My second visit. There are private rooms so it's calming. I ordered the 7000 yen course meal, and I was full! I definitely want to come again.

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らいおん1 years ago
★★★★★

I had the teppanyaki course. I made a reservation in advance and was shown to a private room. The next dish arrived at a good pace. There were many young staff and they all gave an impression of gentle manners, which was pleasant. Every dish was well-balanced in seasoning and delicious. Especially for me, as someone who loves shrimp, the teppanyaki of large shrimp, sea bream, and scallop was a dish that hit the spot.

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迦陵頻6 years ago
★★★★★

Melt-in-your-mouth sirloin. The meat is also well managed and was delicious. Many local regulars come to the shop, and it was bustling even on a weekday.

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yoshiyuki naito7 years ago
★★★★★

I used it with guests from overseas. The restaurant's atmosphere is calm and may be good for dates and the like. However, although it's a teppanyaki place for things like steak, the wine selection was lacking, so I bought wine at a nearby liquor store and brought it in, and they graciously accommodated it. The food also covers a wide range from sashimi to steak, so it may be good even for people with many dislikes. This time I had the rump steak, and for the price it was very tasty and I was satisfied with the flavor, but it was only 100 g so it felt a little insufficient. I felt the service was a little lacking, but it didn't feel bad. If the wine and service were improved, it could be used for entertaining clients.

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