Worth the Muach.

温泉市場

温泉市場Onsen Ichiba

Restaurant

★ 3.91,099 reviews

Casual space for seasonal seafood dishes like crab & sea urchin, plus curry & noodles.

We mainly serve dishes made from live fish, live shellfish, and live crab, as well as overnight-dried fish and Hokkaido specialties. Under the concept of letting you enjoy the original taste and texture of live ingredients and very fresh sashimi, we do not prepare fillets and the like in advance. Because most ingredients are cut only after an order is received, serving may take some time when it is crowded or when many orders overlap. We sincerely ask for your understanding and forbearance.

  • Japan, 〒059-0551 Hokkaido, Noboribetsu, Noboribetsuonsencho, 50
  • Today · 11:30 am–8 pm
    • Friday: 11:30 am–8 pm
    • Saturday: 11:30 am–8 pm
    • Sunday: 11:30 am–8 pm
    • Monday: 11:30 am–8 pm
    • Tuesday: 11:30 am–8 pm
    • Wednesday: 11:30 am–8 pm
    • Thursday: 11:30 am–8 pm
  • +81 143-84-2560
  • onsenichiba.com

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3.91,099 reviews
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Jelly belly8 months ago
★★★★★

A good lunch option with variety of food choices, it kind serves as a small seafood market and restaurant in one, hence the name. The salmon sashimi was very fresh, clam soup was light and refreshing. We thought the oyster was going to be raw, but it was actually steamed (still prefer the raw oyster flavor personally), eel rice is just ok, ice cream was deliciously milky and creamy. All in all, I would say it’s a decent/safe lunch place where you won’t be disappointed, but won’t be surprised either.

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Andrew Poon1 years ago
★★★★★

We stumbled upon this seemingly casual “nothing special” seafood place but wow, what a gem it is! The seafood is so fresh and a wide variety of cooking options and the service is super friendly and efficient. Their sashimi rice is really yummy but our favorite is definitely their steamed oysters! Absolutely love this place and will be back again whenever we find ourselves in town.

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Sammie Liu4 months ago
★★★★★

Had dinner here and ordered a salad, fried noodles, crab rice bowl, sea urchin rice bowl, salmon sashimi, and a few other things. The sea urchin was pretty average, and the crab rice wasn’t particularly amazing, but everything else was great. I absolutely loved the steamed clams and salad!

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Marcus Gan7 months ago
★★★★★

This is easily one of the most authentic and memorable meals I’ve had in Hokkaido. The ingredients are incredibly fresh, and you can really taste the quality in every dish. The highlight was definitely the hairy crab — it was absolutely delicious. The meat was sweet, juicy, and naturally flavorful with a slight hint of saltiness. Truly outstanding. We also ordered otoro, and as someone who loves otoro, I can confidently say this place does it very well. It’s definitely something you should try. The owner was very friendly and took the time to introduce and explain the dishes to us, which made the whole experience even more enjoyable. Would definitely come back again if I have the chance.

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Cesare Manini4 months ago
★★★★★

We were looking to try Enma Yakisoba and we found this place. The food was awesome for real also quick service and prepared in an open kitchen, if you like to watch there are seats near the grill/cooking place. Fish looks really fresh. If you are in Noboribetsu and looking to try some local authentic dishes visit this place, for us it was really nice food and atmosphere.

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