I stepped inside to escape the rain and ended up ordering because of the delicious gyoza smell. It wasn’t very crowded. You can easily order via QR code, and though the simple menu took a little time to come out, it was worth it. I ordered the regular size in both original and spicy flavors—they were juicy and delicious!

We were hungry after our onsen time, and this small gyoza shop was the only place open for dinner on a Tuesday night! I recommend ordering a set. You’ll get their juicy, crispy gyoza paired with a comforting and generous serving of pork miso soup. Make your own dipping concoction with their chili sesame oil, soy sauce, and vinegar. The fried chicken is good, but there is better. Maybe try their sweet chili sour cream fries instead for a unique side. I wish we got the chance to try their giant gyoza! They were sold out for the night.

+1

Giving this a solid Japanese 4 (which means excellent). They specialize in gyoza and karage. Both are quite large and delicious!

+2

The gyozas were big! I ordered both the normal and spicy gyoza. I found the spicy was not too spicy but had more flavor. They were so big I can’t pick it up with the chopsticks. The set meal of 3 gyoza, rice and soup are just right for a lunch. Maybe next time I can try their fried chicken. The manager Mayu was very nice and accommodating to customers

Lovely little gyoza shop with a focused menu and great location. It was a perfect on a chilly afternoon. The jumbo gyoza are no joke and truly jumbo. The spicy and regular gyoza were delicious with a nice pan fire char. The pork miso is served in a large bowl with great flavor. It’s a tiny shop so you might have to wait and it might not be able to accommodate large groups.