雲丹 まるひらMaruhira
We are a restaurant directly operated by a sea urchin fisheries company. We work hard to serve fresh seafood and kaisendon at reasonable prices, centered on Ezo bafun uni and kita murasaki uni from the waters around Hokkaido. Depending on the catch, we may not be able to secure enough ingredients and may sell out early, so we would appreciate it if you made a reservation. Our regular closing day is Monday, but we are open if it falls on a national holiday. Because the processing plant is closed over the year-end and New Year period, the shop is also closed. Thank you for your understanding.
- 4 Chome-15-2 Noboribetsuhigashicho, Noboribetsu, Hokkaido 059-0464, Japan
Today · 11 am–3 pm
- Friday: 11 am–3 pm
- Saturday: 11 am–3 pm
- Sunday: 11 am–3 pm
- Monday: 11 am–3 pm
- Tuesday: 11 am–3 pm
- Wednesday: 11 am–3 pm
- Thursday: 11 am–2:30 pm
- +81 143-84-4577
- maruhiraofficial.myshopify.com
Google reviews
Visitor reviews on Google Maps
Arrived around 12:30pm and parked beside the lots on the left of the shop dedicated to the shop. No reservation. We have a party of 7 in front of us and waited about 10mins and gotten our seats. Straight forward menu, use google translate. Ordered the all Uni and Uni + Ikura with upgraded Crab soup. Default is miso soup. Ordered additional 5type sashimi for $2400. Excellent to all the above. Uni definitely is fresh and watch out for the wasabi. This is the first time a wasabi hit me hard and end up coughing to clear the throat. But, all is good. Sashimi is fresh, the sweet shrimp is “sweet”! Don’t miss this place.
View on GoogleThe good is super nice, oishi! All good are fresh. Order chicken set , was a really big plate. Really value for money. We queue up to more than about an hour. But wait to wait.
View on GoogleThis seafood spot is an absolute must-visit. The seafood is incredibly fresh—the uni and ikura, in particular, really hit the spot. The portions are generous, and the crab soup is the perfect soul-warming dish for the winter weather. You can tell the chef is truly passionate about his craft, and his friendly service makes the experience even better. Highly recommended!
View on GooglePerfect First Stop in Town - Amazing Seafood! This was the first restaurant I visited upon arriving in this city, and what a great choice it was! The uni (sea urchin) was absolutely outstanding - fresh and delicious. The crab soup was rich, flavorful and wonderfully aromatic. All the food portions were generous and incredibly fresh. The elderly lady who served us was exceptionally attentive and thorough, providing excellent service throughout our meal. Her careful attention to detail really enhanced our dining experience. This place has definitely earned a spot on my must-visit list whenever I’m in town again. If you’re looking for premium quality ones with attentive service, don’t miss this gem!
View on GoogleIncredible seafood bowl. I got the crab soup and it was delicious. Auntie was so kind and patient with me as I am a noob from a land locked state and don't know how to crack my crab well, I learned, they had a good laugh. Lol The sea urchin was truly incredible. So soft and smooth, like butter. I'm normally not a prawn guy but the raw prawns were so soft and yummy. The cod roe was incredibly fresh as well. Incredible value. Highly recommend!
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