鮨 花吉Sushi Hanayoshi
Hokkaido, a "treasure trove of gourmet food" surrounded by magnificent nature. Of course, we use ultra-fresh seafood from nearby fishing ports such as Iwanai Port and Suttsu Fishing Port, along with carefully selected seasonal ingredients sourced from across the country, including Toyosu in Tokyo, and we keep striving, sparing no extra effort to bring out the natural umami of the seafood, so that you can savor the finest dish, one piece of nigiri at a time, in that very moment. Lunch service is limited to 6 counter seats, a 10-piece nigiri course, reservation required (by 12:00 noon the day before). We apologize for the inconvenience, but children aged 12 and under are not permitted to enter. Please refrain from making a reservation if you cannot eat raw fish. Also, we are unable to accommodate vegetarian, vegan, gluten-free, kosher, halal, and other…
- 65 Fujimi, Niseko, Abuta District, Hokkaido 048-1502, Japan
Today · 12–1:30 pm, 6–9 pm
- Friday: 12–1:30 pm, 6–9 pm
- Saturday: 12–1:30 pm, 6–9 pm
- Sunday: 6–9 pm
- Monday: Closed
- Tuesday: 6–9 pm
- Wednesday: 12–1:30 pm, 6–9 pm
- Thursday: 12–1:30 pm, 6–9 pm
- +81 136-44-3444
- niseko-hanayoshi.com
Google reviews
Visitor reviews on Google Maps
The BEST EVER omakase experience!! Chef is not only super professional but he displays such a personal charm and humor! Ingredients are super fresh and beyond expectation. Will definitely return and be our number one choice. Thank you, Chef 吉岡亮平!
View on GoogleWe had great time here, the sashimi is very fresh, the salad is delicious, especially the Hokkaido fried potato shreds. The waitress is very nice and she is very friendly to my son. We had a great experience.
View on GoogleWe visited Niseko in the off season of late May, reserved two seats for dinner at Sushi Hanayoshi, and enjoyed the undivided attention of Chef-Owner Ryohei Yoshioka and his team on what was initially a quiet evening. The freshness, quality, taste and presentation of his sashimi, sushi, salad and cooked dishes was simply delightful. Despite the linguistic challenges between us Chef Ryohei was obviously a charming man with many little stories to tell. Chef is a personification of 'Ometanashi' and we certainly had a very happy dining experience at Sushi Hanayoshi.
View on GoogleThis hidden gem was the food highlight of our Niseko trip! We had the set menu and the food and service were absolutely incredible from start to finish! Their ingredients are so fresh and tasty, each dish was prepared perfectly and for the amount and quality of food you're getting the price was reasonable. The head chef Ryohei was so friendly and generous he even gave us extras to try. The entire team of staff were all so pleasant and attentive. This whole experience was beyond our expectation and was definitely the best meal we've had in Niseko. We'll for sure be back again next time. HIGHLY RECOMMEND!
View on GoogleWe had an amazing dinner with the freshest sashimi and sushi. We had the counter seat and it was mesmerising watching the chef at work. Each bite was delicious and it was well worth the drive out. The owners were very lovely and tried their best to engage in conversation with us even if english wasn’t their native tongue. We will definitely return again if we return to Niseko.
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