The restaurant at Michi no Eki Niikappu. Last time I went in without expecting anything because it was lunchtime, and it was delicious, so I came back. Other reviews also all give it high ratings, so that makes sense! Last time I had the chicken miso bowl, this time the Jingisukan set meal. Both matched the photos, were generous in volume, and delicious. Next time maybe the tempura soba that gets praised in the reviews (wry laugh).

+2

I've been here many times and everything I eat is delicious! The portions are solid too, and I was stuffed. There are many items on the menu so I agonize every time, but this time I went with the ankake yakisoba. Loads of seafood and vegetables, fantastic!

I visited for the first time on Marine Day, the last day of the three-day weekend. It was around 11:30 and already full... I got a numbered ticket and waited 20 minutes, ordered ramen and a half portion of fried rice and waited another 20 minutes; with the holiday and the crowds, I spent about an hour there. I ordered the red miso ramen, which wasn't as rich as it looked, and the chashu was big, light and delicious! The half portion of fried rice was generous too, and only 300 yen! An unbelievably low price for these days.

I stopped at the michi no eki to use the restroom, but I was hungry so I tried eating there. At first it was empty, but people kept arriving and it was full in no time! Huh? Is this actually an amazing place? I ordered the white miso ramen and was overwhelmed by the giant chashu, and the taste was just as good as any ramen shop around. The noodles were boiled a bit firm, which I liked. And every item on the menu is cheap! Next time I think I'll try the tendon.

The food is really good, but the shop is a bit dark and hard to walk into. Conversely, it may be fine for people who already know it. The tendon is also generous in volume and the best value for money. I'll stop by again when I'm nearby.