Good food. Good place. This is the place where you can enjoy with friends or family.

+3

Probably the highest-quality yakiniku restaurant in Nakashibetsu. The interior is wonderful too. All the rooms are private, so you can eat in peace. I came alone, but they happily showed me to a seat. The menu is so extensive it's hard to choose. And all the meat is delicious. The staff are well trained too, and their service is good. There are some slightly unusual dishes as well. When I ordered negimaki gyūtan, the beef tongue came sliced lengthwise. It was my first time seeing beef tongue sliced lengthwise. Tender and delicious. Everything I ordered this time was delicious.

+3

On Wednesday evening, the steak restaurant I'd planned to visit was closed, so I suddenly came here without a reservation, as it had lots of good reviews. From the atmosphere, I felt it was run by Korean people. We were seated in a private room with a ventilation pipe above the grill. Smoking is allowed too. There were various types of meat, a heaping pile of sangchu, and plenty of naengmyeon and other side dishes. The staff's service was excellent too. I'd like to eat here again. Highly recommended😌

+3

My senior, his girlfriend, and I met up at 20:00 on Saturday. We started by looking for a place. Luckily, all 3 of us got in. Here's what we ordered. sagari 3 negi shio maki tan 1 tan shio 1 nama lamb loin shio 2 jōmino tare 1 lever 1 yangnyeom kalbi 1 bulgogi kalbi 1 boiled horumon 1 koniku 1 gatsu shio 1 gyōja ninniku 1 yaki yasai 1 kakuteki 1 sangchu 1 Everything was delicious, but if I remember correctly it was about 8,000円 per person, around 24,000円 in total.

+3

I liked that you could feel the care put into not just the meat, but the yakiniku sauce too! It seemed to be a busy time, and a dish we'd ordered was forgotten? But they apologized politely. I'd like to go again. I recommend Morioka reimen, jōkalbi, and gyū horumon!