I like the atmosphere of this ramen shop. The owner, Mr. Kataoka, is from Kitami, and it was fun chatting casually with him. The other staff were kind too. Even though it's a ramen shop, I ate buta jingisukan don. The seasoning was a little strong, but I enjoyed it. I'll have ramen tomorrow! Today I ordered miso ramen. It had three thick slices of chāshū. I'll come again tomorrow before going back to Shizuoka.

+3

Yasai mori shio ramen. The generous extra vegetables are welcome for those who eat vegetables first. You can choose the noodle firmness. Diluting broth is also available. There's garlic on the table. An apron would be nice too.

I go both during the day and at night, but after 22:00, the choices pretty much shrink to Sukiya, Yamaokaya, and this place. Last orders here are at 22:30, and they close at 23:00. I often have the shio ramen varieties. I like thin noodles, so it's nice that you can choose thin or thick. Even their thick noodles are about the size of medium-thick noodles elsewhere. There's complimentary ice cream after the meal and parking out front. But the restroom sink is like the kind used to wash mops in public-facility toilets.

I've eaten all kinds of spicy ramen at all kinds of ramen shops, but the uma gekikara ramen here is my favorite!!!!🔥🔥🔥🔥🔥

Visited in January. The staff were very pleasant. But the food tasted really underwhelming—or honestly, the fried rice, soup, and gyoza each tasted strange. Prices have gone up quite a bit too, so it's a bit hard to justify.