焼肉しかい330度Yakiniku Shikai 3 3 0 Do
Cuisine: barbecue
- 11 Chome-6 Higashi 2 Jominami, Nakashibetsu, Shibetsu District, Hokkaido 086-1002, Japan
Today · 12–10 pm
- Friday: 12–10 pm
- Saturday: 12–10 pm
- Sunday: 12–10 pm
- Monday: 12–10 pm
- Tuesday: Closed
- Wednesday: 12–10 pm
- Thursday: 12–10 pm
- +81 153-72-0330
Google reviews
Visitor reviews on Google Maps
Incredibly delicious and reasonably priced. We ordered shio tan, sagari, horumon, shio horumon (gatsu), lever, jōmino, tori seseri, shio jingisukan, 2 large rice servings, kimchi, and nagaimo kimchi. There were 2 men having soft drinks, and the total was 10400円. Excellent value. I forgot to photograph the large rice, but it's 390円, and soft drinks are only available in mugs for 250円. I think that's about half the price of other places. There are 6 or 8 counter seats and only 3 tables in the raised seating area, with no partitions, so running into acquaintances can feel a bit awkward, but the taste is unquestionably good. Overall, the meat has a firm chew. Personally, I recommend tan (shio), shio jingisukan, and tori seseri. The basic seasoning is substantial. We didn't order them this time, but the ramen (shōyu only) and samgyetang are also highly recommended!
View on GoogleDrove over from neighboring Shibetsu for yakiniku, and it tasted great! The beef tongue and scallops were especially delicious. Overall, the prices weren't high either. Highly recommended!
View on GoogleThere are lots of yakiniku restaurants in Nakashibetsu, but I think this one is the most delicious. And it's reasonably priced. The horumon has no off-flavor or smell, and the kalbi and other meats aren't greasy and taste great‼︎ Besides the meat, the nagaimo kimchi is perfect with a drink🍺 I absolutely love this place!
View on GoogleEverything you order is delicious, and I was surprised that 3 of us ate our fill and had one drink each for 10600円. I especially recommend jōtan, jōsagari, and bibimbap. The jōtan was thick-cut but tender and easy to bite through, with superb seasoning.
View on GoogleI had kalbi, sagari, mino, horumon, tan, and reimen. The meat was very delicious, and with 2 kinds of homemade? dipping sauce, I never got tired of eating it♡ If you visit the area, please stop by. I recommend it.
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