The soba noodles were excellent, as was the tempura. The owner was extremely welcoming, and very helpful. The prices of the soba noodles and tempura were very reasonable. There was also lovely music playing in the background to add to the pleasant atmosphere.

I visited 「からまつ園」 in Naie. The handmade soba, featuring plenty of Sorachi vegetables, had wonderful aroma and firmness, with a refined, very healthy deliciousness that seemed to settle naturally into the body. It felt like a genuine bowl that lets you taste the region's bounty just as it is. The delicious beer was also memorable. You could tell the glasses and dispenser were carefully cleaned and maintained, showing that it was served with care and no compromise on even the smallest details. The woman who served us was lovely too, full of smiles and warmth, naturally conveying how much she cared about the shop. The social media posts and inventive in-store promotional displays also showed a desire to make this place better. Everything was delicious, with a unique flavor and value that chain restaurants could never offer, born specifically from this land and these people. I think shops like this create and protect a region's appeal. It was a wonderful shop that made me sincerely feel I definitely want to return.

+3

The popular kashiwa nanban soba. The soba and chicken hold their own against the strong broth, and the complimentary lunch onigiri combines well with the broth—delicious. I was already quite full, but ordered extra soba inari. It comes with mayonnaise…? They go well together～delicious‼️ And this little plate, which must have been lovingly used over the years, is lovely🎵🎵

+3

2026.05 Arrived at 11:40 during Golden Week. It seems to be a famous local place, already full of customers. You can order from a tablet. ☆Sansai soba (cold) ☆Zaru soba (cold) ☆Natto soba (cold) ☆Oroshi udon (cold) The dashi wasn't too heavy on soy sauce and tasted great! Delicious! The udon was springy too, and the dashi with grated daikon was so good I drank it all…😅 Since the dashi was delicious, the sobayu was delicious too. They even served soba tea at the end, and I thoroughly enjoyed it all. And the service was cheerful and polite✨ Thank you for the meal😋 💴Credit card & PayPay payments accepted🉑 🪑Table seating, raised seating 🅿️Lots of parking in front

+3

2026/06/03 Since I heard it was popular, I went in right as it opened. I ordered the vegetable tendon set. I didn't know the difference between mori soba and zaru soba, so I asked a staff member and got a very careful explanation. When I asked which was popular, she said zaru soba, but said she personally preferred mori soba, so I said, then I'll have the one you like! and chose mori soba. About 15 minutes later, the food arrived and I was surprised. It was supposed to be a mini tendon + mini soba set, but Huge lol. The tendon easily had as much food as a regular Yoshinoya gyudon, and the soba made me think, this isn't mini, is it?! The soba was incredibly delicious, and although I hadn't tried the zaru soba, I was glad I'd chosen mori soba! The tendon was tasty too with its sweet sauce, but it had soaked up the sauce and gone soft rather than crispy. The staff member also said, please come try the zaru soba next time! So next time I think I'll try yasai tenzaru. If it were nearby, I'd want to go every day. If I had to suggest anything, I'd like a hook in the restroom for hanging a bag.