Super good tampura. Best I ever had so far Food taste all really delicious

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Takeout bento requires a reservation the day before. The レディースセット and individual dishes offer plenty of variety and are recommended. I tried そのべ, which I'd heard was delicious. After making a reservation and requesting the 5000円 course, we were shown to a private room on the 2nd floor and enjoyed a leisurely meal. The course included 胡麻豆腐 with shrimp, 牛すき焼き, ワラビ煮付, 海苔の茶碗蒸, 鯉の洗い, 鱒の照り焼き, 帆立のグラタン, カレイの唐揚, とろろそば, and a rock-sugar shaved-ice dessert. It was my first time eating 鯉の洗い, but the crunchy texture and the springy carp skin were very good. The カレイの唐揚 had no bones and could be eaten whole. Everything was delicious, the staff had a pleasant manner, and we had an enjoyable time. I'd heard it was an upscale kappo restaurant, so I was a little apprehensive, but we were able to relax and enjoy ourselves, and eat within our budget, making it a good place to use for ordinary banquets too. Update I also visited for lunch. The 大穴子天丼 had tender anago and was incredibly delicious.

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【Visited 2015.04】 I had an opportunity to dine with others in 室蘭 and visited this restaurant. The owner has an impressive background: he competed against French chef 坂井 on a certain TV station's legendary program, 『料理の鉄人』. When I asked about the competition, he said he was so nervous that he made a major seasoning mistake Σ(T□T) Apparently it ended with a disappointing result. Well, of course you'd be nervous in that situation (￣Д￣;) This time we chose a course left to the owner's discretion. It included ■Appetizers ■おひたし ■Crab ■Abalone ■生麩 ■若竹 ■カニ甲羅グラタン ■炊き込みご飯 & 赤だし ■Dessert For drinks, ■喜多屋[純米大吟醸50%磨き] was provided in a one-sho bottle ❤ Inside is a spacious U-shaped counter where you can enjoy a relaxed meal. The elegantly presented appetizers got me excited. Crab meat that looks like a blooming flower. Beautiful! A sign of raw crab. Sweet and wonderfully springy—this is delicious. The abalone was fresh and crunchy too. A whole array of superb drinking accompaniments (o≧▽ﾟ) And 喜多屋 matched these dishes perfectly (=´▽`=) Full-bodied but not overpowering. The finish felt clear; a very good choice by the owner. An omakase course with a high level of satisfaction overall. I was also impressed by the thoughtful service. Thank you for the meal.

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Even the otoshi appetizer is incredibly delicious and carefully prepared. The other dishes are impressive enough to make you murmur in admiration too. Sake isn't on the menu, but ask and they'll bring out various options. The proprietress loves sake and is cute.

The restaurant on the right is そのべ and the one on the left is さくら亭? They were connected inside. The food was incredibly delicious. This time I was entertaining clients, so I couldn't take photos of the dishes. The website said they offered all-you-can-drink, but apparently it's only available for groups of 10 or more.

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