Must order - takoyaki and okonomiyaki. Our okonomiyaki was served prepared. Wished we had the experience of cooking our own okonomiyaki, like the locals.

What a nice place in this tiny city. Definitely recommended to get your food here. Cute and polite personell affordable prices, big menu. We enjoyed their food. You can cook by yourself or ask staff to cook for you(free). They have any Okonomiyaki you would like to have! We tried different styles, everything was great. I recommend you Hiroshima style Okonomiyaki, it's Top 1!

Ordered takoyaki and Hiroshima-yaki. It was cheap, which was nice, but the taste wasn't especially delicious. Personally, I like takoyaki a bit crispier. In the Hiroshima-yaki the vegetables were sweet, but their presence was a little too strong, and maybe because of that the whole thing tasted bland. It's highly rated, so maybe the Kansai-yaki or monja are tastier? Honestly, my impression is that there are tastier okonomiyaki places.

Cheap and delicious! I'd kept meaning to go sometime and finally made it! Saving okonomiyaki for dinner, I had the lunch menu. It came with soba, oolong tea, potato salad, and pickles — full and satisfied! You can choose the rice size too. The fried oysters and horumon were good too! The slightly disappointing part was that the families with kids were way too noisy, and the kids running around kicked up dust, which was really annoying. I'd like parents to discipline their kids properly, and since it's a place for eating, to think about not bothering others. The staff's service was good.

+3

I wanted to eat Hiroshima-style okonomiyaki off the teppan with a spatula, but I was told it wasn't possible because the staff cook it and serve it on a plate. Even though I specifically asked for a table with a teppan… The only ones you can eat on the teppan were Kansai-style and monjayaki. In Hiroshima Prefecture, if your table has a teppan, eating off the teppan is a given. I'd also like them to use fish powder and tenkasu, and aonori smells better than aosa. It was a shame there wasn't that appetizing aroma of charred sauce either. Served on a plate, the flour batter loses its crispness and gets soggy. Also, it's hard to eat with chopsticks instead of a spatula. Since I moved here from Hiroshima, a lot of things felt off to me. It was tasty, but maybe a bit tough for Hiroshima people. ※The green onions in the photo were a topping I pushed them to add, so they're not on the menu.