Worth the Muach.

お食事処 味しん

お食事処 味しんO Shokuji Tokoro Aji Shin

Syokudo and Teishoku restaurant

★ 4.0459 reviews

Cuisine: ramen

  • 2 Chome-27 Nakajimacho, Muroran, Hokkaido 050-0074, Japan
  • Today · 11 am–1:30 pm
    • Friday: 11 am–1:30 pm
    • Saturday: 11 am–1:30 pm
    • Sunday: 11 am–1:30 pm
    • Monday: Closed
    • Tuesday: Closed
    • Wednesday: 11 am–1:30 pm
    • Thursday: 11 am–1:30 pm
  • +81 143-44-8736
  • muroran-curryramen.com

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4.0459 reviews
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Michael Torbit5 months ago
★★★★★

Recommended by a business associate for the yakisoba. Stopped by with three other coworkers. There is a waiting area at the back of the restaurant to wait until a table opened up. All of us ordered the yakisoba; we were not disappointed. Excellent flavor and quantity. They even have a “jumbo” size if you are really hungry. Highly recommend this restaurant.

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Benson Ong9 years ago
★★★★★

A simple restaurant diagonally opposite Dormy Inn. You may pass it with notice. Crowded with locals. Simple food but wonderful taste. All come in big portion. Enjoy

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ken bou7 months ago
★★★★★

【260325】 Katsudon (1,400 yen) Today's lunch, off to "Oshokujidokoro Ajishin"❗️ Last time I ordered yakisoba, so this time I chose katsudon. That's because on my first visit, with 80% ordering yakisoba or katsu curry, the neighbor's katsudon caught my eye and I ordered it. After a 15-minute wait, the meal arrived❗️ It's h-huge‼️ A giant tonkatsu. The rice is a large portion too. Wow, this is overwhelming. Although it's written katsudon, it's the type not put on top of the rice. It's a katsu-ni set meal. The seasoning is sweet-salty so the rice goes down incredibly fast. I wasn't hungry until 9 pm. Thank you for the meal‼️ 【260320】 Yakisoba (1,000 yen) Today's lunch, off to "Oshokujidokoro Ajishin"❗️ It's right in front of the hotel I'm staying at, and I'd been curious for a while, and this was my first visit❗️ Arrived at 11 and got pole position. I ordered the yakisoba, probably the most popular. After a 10-minute wait, the meal arrived❗️ A hearty yakisoba heaped on a piping hot iron plate. They say the taste hasn't changed since Showa 45. Lots of large ingredients like onion, pork, and shrimp with a special sauce. The flavor isn't heavy, a gentle seasoning. The neighbor ordered "katsudon", but it wasn't katsudon, it was served as a katsu-ni set meal. Thank you for the meal‼️

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ハリーマウス5 months ago
★★★★★

The atmosphere and service are exactly like an old-fashioned teishoku restaurant. I ordered the curry ramen, and it was packed with ingredients and delicious. The chashu (yakitori?) skewered on a stick was also well flavored with the sauce soaked in, to my liking. While eating, I started sweating... I didn't know where the tissues were kept, and before leaving I found them near the register. Next time I'd like to try the yakisoba that other people were ordering.

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今野佳代9 months ago
★★★★★

My days off always overlapped with Ajishin's regular closing day, so I could never manage to visit. It's year-end… and today is their closing day too, so I passed by the front wondering if it would be a no-go, and by chance it was open! I couldn't miss this chance, so I went in right away😆 Everyone sitting at the counter was eating yakisoba so I ordered yakisoba too🙋🏻‍♀️ The yakisoba served on a piping hot iron plate was so voluminous it looked ready to spill over😍 The large-cut onion and napa cabbage were also piping hot and crisp😋 The noodles were firm and chewy, delicious🥰 It didn't get cold until the end and I enjoyed it! No wonder everyone orders it! Thank you for the meal🎵 Was this a special year-end opening☺️ I was able to close out 2025 on a good note. Next time I want to eat curry or ramen😊 ※There was a sign saying NO CARD in front of the register, so it seems cards can't be used for payment.

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