2025/7 My second visit was for a company party. Individual diners use the 1st floor, while large parties use the hall on the 2nd floor, which looks like it holds up to about 40 people. Having smoking rooms on both the 1st and 2nd floors is unusual these days. 松尾ジンギスカン involves grilling thick, seasoned sheep meat. I'm used to grilling thin slices of frozen mutton and dipping them in ベル sauce, so the sauce tastes sweet to me. Delicious, though.

+3

I went today. The owner seems to have changed from the previous restaurant, and it's been renovated into a new building. I had lamb and mutton. The rice was a little soft, and I'd be happy if they offered desserts like ice cream.

The restaurant was clean, the meat was delicious, and it was very comfortable. I ate it with 雪わさび. There were few customers despite it being Sunday night—a hidden gem.

The restaurant is clean—is it run by a parent and child? Everyone is friendly and makes me want to return😁 The food tastes good too; lamb, mutton, assorted vegetables, and rice always leave me satisfied🥩

Our family of 3 came for jingisukan🥩🍚🥢. 2 of us enjoyed some beer🍺, and it had been a while since we'd had 松尾ジンギスカン, so it was really delicious😊.