Very affordable and very fresh fish

A shop I searched for before going. I had delicious seafood 👌 Since I visited on a Wednesday there were few customers, and the exchange with the taisho (owner) was lively, so I enjoyed my drinks 👍 I promised that the next time I come to Hokkaido I'll definitely stop by, and went home‼️ Next time I really want to eat the hokke I missed out on 🤤🤗🤗🤗 Please note the photos were taken after I'd started eating···😅

I've always been indebted to them in the evenings, but recently they also started lunch service limited to Monday through Wednesday. The unaju and the aji fry were both reasonably priced and very delicious. The owner says a kinki nitsuke set meal will also start! Being a fish shop, they use good fish, so the taste is guaranteed! There is parking for about 3 cars behind the shop.

I'm drinking right now❗ It was full by around 7 p.m., and I had the sashimi assortment that was written to be the least profitable. It's an amazing assortment, this alone might fill me up, and it's tasty too. Homemade tsukune, simmered flounder, onigiri, all delicious. Because the taisho runs everything alone, the regulars brought my beer refills. I can feel it's loved by the locals~ Truly a famous restaurant‼️

It was the izakaya closest to the hotel. The signboard had self-deprecating comments like "We can't do sashimi assortments! It's not tasty! The owner isn't friendly!", which I found funny in a good way. It seems to have many young local regulars. Frankly, it's cheap and delicious. The menu being somewhat small is within tolerance. The sashimi of scallop, squid, hokki clam, and raw octopus was delicious! Kaki pon, grilled tuna collar, and Genghis Khan skewers were all tasty. A shop I'd like to come back to if I have another business trip.

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