居酒屋 梵Izakaya Bon
We recommend Hokkaido ingredients, Muroran yakitori, local vegetables, seafood dishes such as sashimi, and special dishes crafted by our chefs. Our kaiburo, made with domestic white clams from Chiba and Hokkaido oysters, is recommended. You can also enjoy a wide-ranging menu, including our specialty white clams cooked in a kettle.
- 1 Chome-15-15 Nakajimacho, Muroran, Hokkaido 050-0074, Japan
Today · 11:30 am–2 pm, 5:30–11 pm
- Friday: 11:30 am–2 pm, 5:30–11 pm
- Saturday: 5:30–11 pm
- Sunday: Closed
- Monday: 11:30 am–2 pm, 5:30–11 pm
- Tuesday: 11:30 am–2 pm, 5:30–11 pm
- Wednesday: 11:30 am–2 pm, 5–11 pm
- Thursday: 11:30 am–2 pm, 5:30–11 pm
- +81 143-84-8250
- izakaya-bon.com
Google reviews
Visitor reviews on Google Maps
Visited for lunch on a weekday. Oyakodon and grilled fish were each 1,320円, typical izakaya lunch prices, but they felt a little expensive given the portions and food quality. The rice was dried out, failing to bring out the quality of the side dishes. Various seating options and noren curtain partitions give the interior a comfortable izakaya atmosphere. The listed payment method was credit card, but they also accept several code-based payments. There's parking in front, with space for about 5 cars.
View on GoogleI've only managed to visit for lunch 2 times so far, but the carefully crafted seasoning really gets the rice going. Every side dish is delicious too.
View on GoogleLots of inventive menu items, and I enjoyed the delicious food♬ Happy they have all-you-can-drink👍🍺
View on GoogleEverything you eat is delicious! Drinks arrive quickly, and the service is wonderful too! A fantastic izakaya that truly makes you want to return!
View on GoogleI went for both lunch and dinner! The noren partitions strike the perfect balance between privacy and enjoying the izakaya atmosphere! For lunch I chose oyakodon, with a lovely dashi flavor—so delicious🥰 At night, the kaiburo hot pot I'd come for was reliably delicious! The burdock karaage was so tender and delicious it made me wonder, why⁉️ is it this soft⁉️ The beef liver sashimi had no unpleasant smell! Everything was delicious👍. I'll be back😆
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