伊達和さびDatewasabi Muroran
- 3 Chome-1-1 Nakajimacho, Muroran, Hokkaido 050-0074, Japan
Today · 11:30 am–3 pm, 5–9 pm
- Friday: 11:30 am–3 pm, 5–9 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- Monday: 11:30 am–3 pm, 5–9 pm
- Tuesday: 11:30 am–3 pm, 5–9 pm
- Wednesday: Closed
- Thursday: 11:30 am–3 pm, 5–9 pm
- +81 143-44-0101
- date-wasabi.com
Google reviews
Visitor reviews on Google Maps
The sushi are all very fresh and delicious. Portions are pretty good too. Service is friendly and prompt.
View on GoogleLast order is at 8.30PM! Service was great. We reached at 8.15PM and they still let us in :) Although it’s stated as conveyer belt sushi, there’s no conveyer belt and orders are made once you send in your order through an iPad. English is available! Orders were served very quickly and although a little pricier than some other places, the seafood is really fresh. We really enjoyed our meal here.
View on GoogleBasically had no idea where to eat and searched through Google's and found that this restaurant was the one we tried in Date yesterday. Tried it again and found the quality was at least of same good quality as the previous one. However, shirako and uni were sold out😑😑😑 Anyhow, still strongly recommend.
View on GoogleOne of the best places to dine for sushi. There's usually a long wait but heck it's worth it.. food is good and reasonably priced! , waiter are great and attentive.. helping us out with an English app on the iPad . Cashier went a step further by taking time and helping us with loose change .. I'd highly recommended this place
View on GoogleThis is a wonderful place, if you like fresh seafood. It had some rarer options, such as whelk, a couple of types of eel, many kinds of roe. There are a lot of small plate items, with a few a larger ones, such as a sashimi bowl. Each of the small items was from about ¥100 to a couple of hundred yen. So, I tried 10 different dishes. 😆 I quite liked the combination of different kinds of seafood, and vegetables in the 'savory steamed egg custard'. The fermented soybeans, and okra seaweed roll wasn't bad, but I think it requires some acquired taste. I also enjoyed the mushroom soup. And the wasabi grilled eel on rice was a dangerously delicious. This is among the places where I could get the best nutrition when dining out. The place looked organized for feeding a good number of people, a bit like a diner, but with way better food, and much more relaxing atmosphere. It's not like an izakaya, or a bar that's organized for socializing, and drinking. There's a counter where you can see the group of chefs making food in the middle, and there seemed to be separate rooms, which are more private. You order from a tablet that can show the menu in a few languages, including English, and Japanese, and rarely need to call a waiter. When you enter there's a machine that gives you a number for waiting in line (there wasn't one when I went). You don't necessarily need someone to meet your party when you enter, although it can help, if you're a foreigner, and don't know how getting a number, and waiting to be called works. 😄 It was fairly quiet with Japanese music, and hosts wearing kimonos. I was able to focus more than even on some visits to a library in the US.
View on Google
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