CAFE FUKUROU
Our signature dish is Kodawari Napolitan, carefully made with noodles rested overnight to mature and slowly simmered Napolitan sauce(#^.^#) We also offer good-value set menus with sweets and drinks. We have omurice, carbonara, homemade pudding made with eggs from Kobayashi Farm in Atsuma Town, Hokkaido, chocolate cake, rare cheesecake, and more. We sincerely look forward to welcoming you(^^)/
- 2 Chome-25-13 Higashimachi, Muroran, Hokkaido 050-0083, Japan
- facebook.com
Google reviews
Visitor reviews on Google Maps
Went at 11.30 Sunday Jan 26th, the cafe was closed. No hours posted.
View on GoogleI had 『ナポリタン』. Just as the menu says, it had a wonderfully chewy texture and was delicious. The Napolitan sauce was delicious too, and I kept eating without getting bored right through the last bite. It may be hard to tell from outside, but the interior is spacious with plenty of room between tables, so you can enjoy your meal comfortably.
View on GoogleThe Napolitan here is delicious! Not too sweet, with a nice tang, and piping hot. I also like the pudding’s simple flavor. I wish the restroom had been a little cleaner.
View on GoogleI had Kodawari Napolitan. A rich Napolitan served in a skillet with sausage, shimeji mushrooms, green pepper, onion, and other ingredients. There’s a layer of egg underneath, and it’s piping hot. The noodles are chewy, medium-thin, and soft. The tomato flavor has just the right amount of ketchup, but it’s slightly oily. It was a cute restaurant. Thank you for the meal.
View on GoogleI stopped by for lunch♪ I was surprised by the huge number of menu items😄 But I enjoyed some delicious pasta♪ I think I’ll go again👌 This time I visited again after a long while♪ I had the shrimp Genovese pasta set♪ Ice cream, fruit, and coffee♪ Finished everything again this time😄 The pasta was delicious, of course, but the ice cream was also⭕ I’ll be back😃
View on Google
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