I heard this was a place with delicious horumon, so I went to buy some. Until a few years ago it operated as a yakiniku restaurant, but with an elderly couple running it and the COVID outbreak, they now only sell meat. The miso horumon with the owner's original seasoning is truly superb, and the dipping sauce is also homemade by the owner and tastes great❤ I tried buying pork sagari too, and that was delicious as well, so I went back to buy more 2 days later, lol. No matter how much you eat, the flavor keeps you coming back and you just cannot stop: that is キヨモトホルモン😋 Horumon and pork sagari are reasonably priced at 400円 per serving. I bought 1 kilo of horumon the first time, but it disappeared in no time, so on my second visit I bought 3 kilos. Now I'm set❤ The flavor is just addictive‼️‼️

2025.9 Stopped by during a trip. They now operate as a butcher shop rather than a yakiniku restaurant. It is takeaway only, so you cannot eat or drink inside. Horumon seems popular, so I bought horumon and harami at 400円 per serving × 2 servings each, and really enjoyed them. It was disappointing that I could not eat inside, but the meat made me want to go back and buy more.

I have never eaten inside, but sometimes buy meat to take home. It was 400円 per gram. Their horumon, eaten with the special dipping sauce, contains various cuts and is very delicious. In particular, the liver included has almost no strong odor, to the point that even I, who dislike liver, can eat it. I can recommend it even to people who dislike the distinctive taste of liver or horumon.

It is old-fashioned horumon that is cooked first and then seasoned, so it does not fill you up and you end up eating a frightening amount. Do not lump it together with shops that prioritize freshness and do no hands-on preparation.

I understood that Monday is the regular closing day. The other days, Tuesday–Sunday, opening hours are 12–21. Why are you closed even though it is Tuesday‼️ If something comes up, at least put up a notice‼️