Their Buta Don (pork rice bowl) is good with shimeji mushroom & onion. I haven't tried another places to compare yet.

The pork in とんとん丼 is tender and really delicious! The sauce is on the sweet side too, and makes you want to keep eating rice When you order beer, it comes with a sausage The cute staff member gave amazing service, from the dining area to the register! I was blown away by how well she worked I'd love to go again

+1

On my third visit, I tried the thick-cut tonkatsu for the first time! It was even more delicious than I'd imagined! It costs accordingly, but I think it's worth it. I also like the corn fried rice, so this was my second time ordering it. My girlfriend said there was so much corn that her jaw hurt. I tried the cheese pizza for the first time, and pouring oligosaccharide syrup over it made it feel like a pancake. I'll be back! 2020/1/11 My first visit this year. This time we had mixed pizza, hamburger steak curry, and かつナポ. Everything was delicious. The curry has minced meat and a rich flavor; people who aren't good with spicy food might find it very spicy. The Napolitan had that old-fashioned taste, and I was very satisfied.

+3

I visited for lunch on a day off. It's nice for women that the set meals come in half sizes. The ３色かつ I had lets you enjoy ３ flavors: miso katsu, oroshi katsu, and demi-glace cheese katsu. Personally, I'm not very fond of demi-glace, so I would have preferred plain tonkatsu with tonkatsu sauce for that part. Perhaps because it was a day off, the restaurant's third-grade child (grandchild?) greeted us enthusiastically, which was nice too.

I visited the long-established ファミリーとんかつあかずきん in 芽室町. I went in around 11:30. It had been quite a long time. The interior feels bright with the sunlight coming in. There were five customers before us and two after us. Tonkatsu is the main focus of the menu, which ranges from set meals, curry, and rice bowls to ramen. I ordered とんかつ&ナポリタン for 1054円, and my companion ordered keema curry for 800円. The food arrived in about 12 minutes. The tonkatsu in とんかつ&ナポリタン is a little thin. The Napolitan uses thin noodles like capellini. Maybe to shorten the boiling time? As a Showa-era guy, I would have preferred thicker noodles. The taste isn't bad. The keema curry apparently was fairly good. Next time I'd like to try their main tonkatsu set meal. Thanks for the meal🎵

+3