Whenever I come to Mashike on a motorcycle tour, the tako zangi here is a must. They served it freshly fried. I love the springy texture of the octopus. When I asked the staff, 'Do you have anything nonalcoholic?', they brought something out of the fridge even though it wasn't on the menu! As I left, they said, 'Be careful on your motorcycle,' which was lovely and thoughtful. The terrace atmosphere is excellent too.

We visited as a family. We ordered katsu curry, tempura udon, tako zangi, and cherry soft serve, and everything was delicious. A local customer told us the pizza was good, but we saved that for next time. Apparently you can park in the vacant gravel lot across the road from the shop.

The rich flavor of the cheese really stood out in the pizza, and the curry had an easy-to-enjoy level of spiciness—both were the best I've ever had🥰 The fries and soft serve were delicious too, and the quality is so high I want to try everything🌟 The owner? looked a little intimidating, but was thoughtful about the little things and kind, and the outdoor dining atmosphere was fantastic! Definitely coming back❣️

I went with my best friend in month 6. It's comfortable when it's neither hot nor cold. I had cold tempura udon, and it was delicious. Next time I'd like curry rice. The owner was very pleasant, and after eating we could relax and enjoy chatting over iced coffee. Many of the other customers ordered soft serve.

The staff had a bad attitude, which upset me. There was no octopus at all in the octopus rice. The tako zangi at Mashike Station was far better.