Worth the Muach.

鳥松

鳥松Yakitori Torimatsu

Izakaya restaurant

★ 4.3179 reviews

Cuisine: 焼き鳥屋さん

  • 1 Chome-4-3 Kita 3 Jonishi, Kutchan, Abuta District, Hokkaido 044-0053, Japan
  • +81 136-23-2893

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4.3179 reviews
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Helen Li8 years ago
★★★★★

Amazing yakitori place. Many yummy skewers by real charcoal grilled. We sat on the bar table so we saw clearly how all these yummy food were cooked by delicate chef. The setting was done properly by his assistant. Really happy we found this place and arrive early as we didn’t make reservation. Love so much and high recommend !

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Jacob Lee3 years ago
★★★★★

A typical Yakitori restaurant at Kutchun. Very delicious. Salt added just enough to enhance the taste. Advance booking is necessary. You can take alcoholic drinks and taste the BBQ chicken, pork, beef vegetables and sea food. However, the BBQ chicken is the most outstanding dish, particularly chicken wings. As the food is prepared in front of you, the counter will be hot and smoky. It is a good place for a group of people.

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Roger Lee3 years ago
★★★★★

Wonderful and affordable Yakitori place but you have make reservation a week or two in advance. The place can be a abit smoky as they do their bbq at the counter so do not wear your best clothes to this place. Love their chicken liver, beef tongue steak, sea snails (they provide as starters), chicken wings, chicken sashimi and the king crab legs. They have interesting dishes like horse and ostrich sashimi too. For drinkers you can get their 2.5l beer that can serve 8 glasses! Very value for money!

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Edmund Cheng6 years ago
★★★★★

Came here through a friend’s recommendation on my first night at niseko. What a night to kick off my trip! Fantastic food and staff made a great dinner, but remember to book in advance as they are normally full. I’d highly recommend the chicken balls, the crab legs, and the mushrooms!

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Connie3 years ago
★★★★★

I had the impression that the Minami-Shinjuku and Yoyogi area had more Yakiton (grilled pork) than Yakitori (grilled chicken), but I have the impression that several upscale yakitori restaurants have been increasing recently! This restaurant is doing a good job of advertising through the media, but the taste is still in its infancy. The idea of skewering cheese in the chochin is good, but the lack of meat or liver makes the taste less perfect 🥺 Finally, it is nonsense to say personal names out loud every time staff members signal to each other in the store😅.

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