We celebrated our brother birthday here with all our family members and it was just beautiful. From the moment we walked in, everything screamed elegance. Every plate came out hot and perfectly cooked. It’s rare to find such attentive service. From getting us to the door to checking in mid-meal, every moment felt thoughtful. The friendly service made us feel like we were eating at home. If you’re searching for a great restaurant for special occasions, this is it. The presentation, the flavor, the timing, flawless. One of my best dining experiences. Can’t wait for next visit.

+1

I've had pizzas all my life but this by far is legendary. The dough is thin and soft while the toppings are of high quality ingredients that make the pizzas taste as if it can be only be found in the heavens. The pizzas require some 20-25 minutes waiting while the pork ribs 15 minutes. Worth a visit. I will never forget the pizza ever.

+3

One of the BEST pizzas we’ve ever had!!!! The sourdough of the pizza is kind of unique. Very fluffy, chewy and full of flavor. Difficult to describe it — meaning you’ve got to taste it! We highly recommend the classic pizzas such as Diavola and margherita! Besides that, that had the most tender BBQ spare ribs! It was SOOOOO damn delicious! We came back several times, and many of our friends who are regulars in Niseiko love this place too. This is a family business where the owner and his sons are making and serving the food themselves. Really love how they are passing on the family recipes! It was a fantastic experience overall!

As a trained pizza baker I was surprised how great this place was. The dragon pizza was great! My girlfriend who has Italian heritage said it was the best pizza she has ever had. My only personal dislike was the use of semolina flour. But I understand why. If you are craving a bit of western food in a nice user friendly restaurant. This is the place for you!

Niseko Pizza consistently ranks as the best pizza parlor in town, although most pizza places are considered among the best globally. Therefore, for this review, I’ll focus on the Alpha, the top-tier establishment. One standout feature of Niseko Pizza is its wooden plates. Unlike other places, these plates absorb moisture, allowing you to enjoy your pizza for a few more minutes. This is particularly beneficial when the pizza is topped with ingredients like tomatoes or wet mushrooms, which can quickly make a regular plate soggy. The toppings at Niseko Pizza are generous, so you’ll likely find extra cheese and meat on the crust. While most places serve pizza crosswise, Niseko offers a unique experience where you can almost get a second bite of the crust. Another unique offering at Niseko Pizza is chinotto cola, a classic Italian take on Coke. Pairing this cola with the pizza creates a flavor combination that transcends the traditional taste profile. It’s a nostalgic experience that adds a special touch to the meal. The overall flavor profile of Niseko Pizza is more robust compared to other pizza places. The grizzle on the dough, the punchier garlic, and the stronger cheese all contribute to a satisfying flavor that complements the cold weather. While delicate and sophisticated flavors are possible, the deeper flavors at Niseko Pizza seem to be a better match for the chilly weather.