A very cosy izakaya restaurant. They packed as many bench seat and table as they can in this tight space. There are a lot of options and choices to choose from from the menu. we ordered the shabushabu with lots of veggies, tofu salad, this cooked fish sashimi which I forgot what it was called and a slow cooked pork rib. Food was good, good vibes to chill with friends and family and good service.

+1

Food overall is not bad, sukiyaki was actually quite good, it was not over sweet or salty, the Hokkaido beef was really good. Potatoes wedges was ordinary and just so so, burdock chip was not bad, teriyaki chicken was good. Service wise is friendly and efficient. Menu has reasonable varieties even for the vegetarian, sashimi is acceptable but not excellent grade………atmosphere wise is cozy and is like a family style kind of place…….

+3

Amazing and cozy store tucked in the corner of Hirafu village. The food is great and the people working there are even greater. Nice place to sit down and have a few beers with hotpot after a long day on the snow. Price is nice compared to some other places in the area that took way too much liberty with their price tags. Not too crowded most of the time. Overall a nice semi-hidden gem, away from the busier parts of town.

+3

Celiac-friendly traditional Japanese food in a warm and cozy setting. They have a special gluten free menu available upon request and assured us that all the sauces and seasonings used were gf. Lovely helpful staff. We had a great meal and thoroughly enjoyed our visit! Reservations required but booking online was very easy.

Tiny restaurant where reservations are a must. Walk ins turned away because the restaurant is so popular. Food was delicious and great selection of sake with a local brand recommended to us by the barman. Service great and home made matcha ice cream an excellent dessert!