Worth the Muach.

HakuSteak

HakuSteak

Fine dining restaurant

★ 4.829 reviews

Nestled in Niseko, the picturesque land of Hokkaido, HakuSteak, a culinary haven, invites discerning palates on a delightful journey. Immerse yourself in the art of fine dining with their signature, mouthwatering HakuSteak, showcasing the region's freshest seasonal ingredients.

  • 19号, HakuVillas, 3-chome-1-19 Nisekohirafu 1 Jo, Kutchan, Abuta District, Hokkaido 044-0080, Japan
  • Today · 11 am–3 pm
    • Friday: 11 am–3 pm
    • Saturday: Closed
    • Sunday: Closed
    • Monday: 11 am–3 pm
    • Tuesday: 11 am–3 pm
    • Wednesday: 11 am–3 pm
    • Thursday: 11 am–3 pm
  • tablecheck.com

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4.829 reviews
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Michelle B3 months ago
★★★★★

Had lunch here today and we ordered Kare-Kare, Som Tam, and Serawak Laksa. Som Tam was delish and so refreshing. Serawak Laksa has different layers of flavours complementing each other. And of course, the Filipino Oxtail Kare-Kare - sauce was so rich, meat was tender, and vegetables were cooked just right. Did I mention the quality of service as well? Super accommodating, polite, and know their menu well. HakuSteak is definitely one to try when you’re in the area.

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ashim mehra9 months ago
★★★★★

One of the best meals I’ve had. Service and food were impeccable. Their locally and exclusively sourced a4 wagyu steak was better than many a5 steaks. Every course was excellent. Can’t recommend highly enough.

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J Yoffe (JYoffe)1 years ago
★★★★★

★★★★★ An Unforgettable Dining Experience at Haku Steak Haku Steak delivers a true five-star culinary experience. Every dish, crafted by the three incredible chefs, was a perfect balance of flavor, texture, and presentation. The A4 Wagyu beef was cooked to perfection—tender, rich, and bursting with umami. The signature claypot rice, topped with uni, ikura, and egg yolk, was an indulgent and unforgettable dish. And the caviar and ikura bites, served on a misty platter, added a dramatic and luxurious touch. From start to finish, everything was impeccably executed, making this one of the best dining experiences I’ve had. If you’re looking for exceptional steak, fine dining, and top-tier ingredients, Haku Steak is an absolute must-visit. Just be ready to open your wallet 😉 @JYoffe #HakuSteak #FineDining #A4Wagyu #CaviarExperience #LuxuryDining

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Amy Ong2 years ago
★★★★★

The Omakase dinner at Hakusteak requires a prior booking 3 days in advance. But we were not disappointed when we turned up. We were a group of 5 and they had reserved the small little restaurant just for us. A beautiful table set for 5 in the centre of this tasteful little restaurant. Very exclusive indeed. Each course was beautifully prepared and tasted amazing. The highlight of the evening was definitely the steak. Beautifully done and the char was out of this world. Kudos to the chef Luiz and his team for this wonderful tasting work of art. And thank you to our butler Jordan whose service was impeccable. Thank you for an unforgettable dinner at Kutchan. We will be back :)

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Shin Chen5 months ago
★★★★★

The staff are friendly and the food tastes great! A good place to go for lunch.

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