I LOVED dining in at El Asador! The music was nice and upbeat which brought a good atmosphere to the restaurant plus the food was absolutely divine! We ordered mash potato, chips, wings and two steaks. I had an annoying request of the steak being cooked well done as I’m pregnant and the chef was more than accomodating for me. All food was seasoned beautifully! The servers are so lovely and friendly. I’ll be remembering this place thats for sure!

This is a good place to relax and enjoy the evening. The owners are friendly people and they always want to help out. As at when I visited I had to eat barbecue as that was the only menu available. The barbecue was made in a freestyle manner that is you eat whatever you want when it was ready. About the taste though I think it can be improved. Pricing can also be lowered as I found it rather expensive. If you are interested in visiting you might need to go all out. I recommend.

+3

this review is actually for the food truck in Niseko. So most things in Niseko are kind of a rip off right? We know. This place takes it to another level and should be ashamed of itself. It has a picture out front of a really nice looking burrito - well prepared, hand made looking tortilla, guacemole, fries onions, it looks great. I was excited to try. I ended up paying $11.50 US for honestly complete garbage. It was small as hell, like a mission tortilla from the market, and everything inside was clearly store bought and flavorless. Bean / rice mix (trash), some lettuce or cabbage, some tostidos salsa and some unmelted cheese. I literally had to bring it back and tell them to cook it again. This type of rip off is reprehensible, the owners should be ashamed to mislead people like that, and to overcharge them for straight trash.

Really good prices for South American bbq :) sausages and pork belly were succulent and juicy, I will come back to try the steak

Such an amazing experience and wonderful service. The food was outstanding and I had the Guacamole which was very tasty and the fresh chips were the best I’ve ever had (I don’t know what he did to make them so light and flakey). The bartender was from Italy and we had some wonderful discussions about skiing in his country and his newfound love of snowboarding and he was upfront when I came in that it could take a while to get the food as they were busy, but he squeezed me in. I was understanding about this as I was told up front, and it truly didn’t take that long. I had the pork shoulder as well, and it was beyond delicious. So tasty and a great side dish with it. I’ve never had pork so tender as this. I’d recommend this place to anyone and the owner came and made sure that everything was perfect at the end of the meal.