Worth the Muach.

炉ばた煉瓦

炉ばた煉瓦Robata Renga

Seafood restaurant

★ 3.8978 reviews

You can grill seafood and mountain produce harvested in Hokkaido over the glowing red hearth at your own seat and enjoy their natural deliciousness.

  • 3 Chome-5-3 Nishikicho, Kushiro, Hokkaido 085-0016, Japan
  • Today · 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
    • Sunday: 5–11 pm
    • Monday: 5–11 pm
    • Tuesday: 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
  • +81 154-32-3233
  • renga.jp

Google reviews

Visitor reviews on Google Maps

3.8978 reviews
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顏宜興4 months ago
★★★★★

Interesting restaurant that combines the traditional style of Japanese open hearth and barbecue pit. It can get very hot 🔥. During winter this heat is cosy and warm. We tried many different foods and results were best with seafood. We recommend their deep fried prawns 🦐 which are absolutely delicious. Salads 🥗 are also very good.

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angelica caecilia1 years ago
★★★★★

tried the grilled seafood here and wow… everything was so fresh and flavorful. the grilled chicken was the winner too. juicy and perfectly seasoned. the place has a nice, relaxed vibe, perfect for just hanging out over good food

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Kiroku Klite1 years ago
★★★★★

Grill the food on the charcoal. It's popular in Kushiro. Seafood is fresh and very big. Order by table tablet (and have English menu). Staff is polite.

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Singapore Kids3 years ago
★★★★★

This grilled seafood restaurant offered excellent service and an English menu. The highlight was the fresh and succulent king crab leg, While the prices were slightly on the higher side, they remained affordable for tourists. Overall, a delightful experience for seafood lovers!

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William Yu11 months ago
★★★★★

Good vibes, food is fresh, staff is friendly. You use a tablet to order, comes translated in English. They have a good variety of food as well. Not a fan of the sardine gyoza, too fishy.

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