Shio ramen with a gentle flavor like the owner. If it were nearby, I'd want to drop in on a whim. It feels like everyday soup. There's no air conditioning; in summer it's just open windows and a fan, so it's hotter than outside. It was probably over 30℃ inside. And shio ramen for replenishing salt. Ramen with mochi seems like it should exist but actually doesn't.

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The ramen is light, so you can eat it even if you're not hungry. Dango were on sale, and I bought some for dessert. The mochi is delicious too. I'd love to stop by again when I come to Kushiro.

Visited on 2023/10/04 I had the mochi ramen, shoyu. It's a mochi shop, but you can eat ramen too. I'm not a local, so it might be a shop I'd never have noticed if I hadn't searched on Google. Thin noodles and a light soup. Just what you'd expect of Kushiro ramen. It might be unsatisfying for people who like rich flavors, but I found it very delicious. Of course the mochi is soft and delicious too.

First visit on November 30, Reiwa 6 It was the last sale of the year for mame daifuku, so the shop was crowded and I bought some to take out too The mochi ramen (shoyu) had a gentle flavor, and I enjoyed it with the "mackerel garlic powder" on the table

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I had the mochi ramen (shoyu). A Kushiro ramen with a light, simple flavor. It uses noodles from Manshuya Seimenjo. The mochi was of course delicious too.