Tasty lunch special, lovely atmosphere

Jo Fukiyose It looks quite gorgeous. Ikura, salmon, sweet shrimp, tobiko... there are many kinds of toppings, so my excitement went up. However, the toppings are overall a bit small. Thickness and impact are modest. The ikura has a good popping texture. The sweet shrimp is sweet, which is great. But the vinegared rice is a little weak in presence, and its unity with the toppings is one step short. A bowl that prioritizes luxuriousness. It's satisfying, but my impression is that it doesn't reach the level of being moving.

I had the daytime nama-chirashi (¥980). It was filling, and plenty of fresh toppings were on it. The elderly owner told me it's easier to eat if I start with the egg. I'm definitely coming back 🥰 Lunch hours were 11:30 to 13:30.

I used it for a weekday lunch. The chirashi made by the elderly owner is delicate. These days there are hardly any places where you can eat nama-chirashi for under 1000 yen. A couple you want to support.

+1

It is run by an elderly couple. I had the nama-chirashi at lunchtime! Chirashi vinegared rice with sushi toppings and miso soup for 970 yen, and it was delicious.