Most seats are partitioned semi-private booths, and you order through a QR code. There is a 200円 seating charge, but it includes complimentary drinks with a 2-hour limit. This time I ordered シロコロ, 牛シマチョョウ (sauce), 赤身牛タン, and 熟成上カルビ. The シマチョョウ had a nice balance of sauce and fat, with a satisfying chew, so it was very enjoyable. The 熟成上カルビ was said to be their best meat, and it was really delicious, just as expected. It was my first time having flat-noodle-style cold noodles, but they had a firm bite and went down smoothly, so I liked those too.

+3

You're better off skipping the yukhoe They serve dry, crumbly stuff from a frozen pack. And it's a small portion and expensive This was the biggest waste of money of all. Three-star restaurant quality, just as you'd expect Just a franchise after all Basically expensive If you're going to spend a bit more to eat, I'd recommend 壺漬けカルビ It's tender, and although it's karubi, it's lean like loin. Being miso-marinated, it's well flavored too If you don't drink alcohol, the drink bar is automatically included, so it might not end up that expensive. Alcoholic drinks are small and expensive I was shocked that the medium beer mug held at least 3割 less than a medium mug at an ordinary place. Not even 300ミリℓ Probably around 250〜280 The glass itself is small to begin with If you go without a reservation during busy hours, be prepared to wait. Also, the part-timers finishing their shifts read the company creed aloud, then shout, “Thanks for your hard work, everyone!” You can hear it all clearly from the kitchen entrance. Please stop doing that. I'd like you to do it internally, or make sure customers can't hear it. It makes me a little suspicious of this company—is this some kind of religion, or are they brainwashing their part-timers?

My first visit was for lunch on a weekday Friday. Apparently you first choose a private room or table seating. Since I brought my mother, who has bad knees, we chose a table (private rooms apparently cost extra). I wanted the all-you-can-eat option, but apparently it requires a reservation by the previous day and at least 4 people, so we gave up... We ordered a jingisukan lunch, shirokoro offal, cucumber kimchi, beer, and chuhai for just under ¥4000. I was shocked that the cucumber kimchi didn't taste like kimchi at all! Unfortunately, the meat wasn't delicious either (not awful, but...). There was plenty of room at other tables, yet we were told there was a 2-hour seating limit—another surprise. I thought the staff's service was very good, so it felt like a missed opportunity.

It's connected to なごやか亭 in the same building, with 朴然 on the right as you face it. There's a big sign, so I think it's easy to find. The parking lot is spacious. If you have a meal, the drink bar isn't possible; besides soft drinks, they also have tea bags and so on. There are paid private rooms and free table seats. During the day, there are lunch options and set meals, plus individual dishes such as meat, salads, and soups. Set meals can be ordered anytime. We ordered 人気塩四種盛り, and it was enough for two people. The mentaiko butter rice was delicious too.

+3

It was my first visit. There were chair seats and sunken-kotatsu seats. I liked that there were partitions between neighboring seats, making them feel like private rooms. Soft drinks are free for up to 120 minutes, and you can use the drink bar. Since there were 2 of us, we skipped all-you-can-eat and chose a platter. Overall, the portions were generous and delicious. There were lots of children, perhaps because they also have a kids' room. I'd like to visit again. The service charge was 100円.