I was greeted with a bright, energetic "Irasshaimase~" from the young guy and the lady in the kitchen. Service was good! I ordered the "Tanekomi (920 yen)". The green noodles are handmade and have a nice chewiness. The broth has a strong soy sauce flavor, but it doesn't taste bad. The egg is the firmly set type. The chicken is mature hen with a good chew. The shrimp tempura isn't big, but it has a plump, springy texture, not too hard and easy to eat. I like the interior's vibe, reminiscent of an old-fashioned diner.

The energetic "Irasshaimase!" the moment you walk in makes the atmosphere good! The food is delicious too. The only shame is the small parking lot.

So nostalgic! I went there for nearly 10 years and enjoyed the food! The tsukemen was delicious! I haven't been lately!

A shop with a warm wood stove on a cold day.

Green noodles unique to Kushiro