なごやか亭Nagoyakatei Undohkoh'en-dori
Cuisine: sushi
- Japan, 〒088-0621 Hokkaido, Kushiro District, Kushiro, Katsuragi, 3 Chome−7−1
Today · 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- +81 154-37-0880
- mitsuboshi.net
Google reviews
Visitor reviews on Google Maps
Great sushi and resonable price.
View on GoogleVisited on a Sunday, but since it was 4 p.m., there were only about 2 groups. There were lots of half-price items, so I ordered mostly those. The salmon ara-jiru was really delicious. I ate 5 plates and it came to only about 1600 yen. Very satisfied.
View on GoogleFirst time at Nagoyakatei in Kushiro. Nagoyakatei is delicious at every location, but the chutoro here was super delicious! I think it depends on the delivery day and the store, but this time was a winner! The other toppings were delicious too. Maybe because I went in the morning… Recommended~!
View on GoogleThe quality was very good and it was delicious. The ma-ika squid and sea urchin were excellent. If I'm ever nearby, I'd like to stop by again.
View on GoogleKushiro. Come to think of it, I'd never posted about Nagoyakatei, so I dropped in on the branch along the athletic park. List of what I ate, tax included Ikejime Matsukawa flounder (from Kushiro Konbumori) 437 yen~ Nice texture and well-marbled Pike conger tempura (from Ehime) 544 yen~ A connoisseur's taste. Maybe not worth getting at this price. Aurora salmon 379 yen~ Amazing chewiness. So much fat! Roe-filled mantis shrimp, one piece (from Otaru) 639 yen~ I think this was my first mantis shrimp ever. Comes with sweet sauce. How do I put it, the texture is kind of squishy, and regular shrimp tastes better. This one was a miss. Fried squid legs~ Crispy and great as a drinking snack. Toyonishi beef kalbi nigiri with grated daikon and sansho berries 654 yen~ It says mildly spicy, but it's not that spicy. Octopus salad 272 yen~ Refreshing and delicious! Curry udon~ Dashi-based. Toppings are nameko and onion. Thin noodles. Slightly sour. Total 5,622 yen. Went overboard~ lesson learned!
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