We made a quick stop on the drive up north, and it turned out to be a hidden gem in a small town. All the dishes we had were delicious, but their naan and shrimp curry were especially good. The texture of the naan was really nice, and the shrimp curry had a very rich shrimp flavor. The ambiance of the little cottage was also very nice, and the staff were friendly.

+1

This is an amazing place for Indian tourists craving for some indian food as well as for Japanese nationals to try some Indian food. I happened to visit today on Christmas with my friend. It is a chilled winter day, and we were welcomed by Dinesh Bhandari as he opened the store. We tried the garlic Naan with Mutton curry and Butter Chicken gravy which are yum. The Naans are fluffy , soft and hot. The momos with Garlic sauce was also great for the cold weather. Khukhri rum from Nepal is also an amazing drink for those looking for a warm cocktail. For Indians and Pakistani tourists I would recommend they ask for spice levels 3 and above. Dinesh Bhandari who was expediting The food was super attentive towards all guests, especially the Japanese. He helped me with a piece of ginger that I was searching for my wife who was down with cold. People and restaurants like him really make this world a small and happy place. Who would have thought of getting ginger and Indian Mutton curry in Kuriyama. Hokkaido you are lucky to have this place and give this cuisine a try if you are paying by.

+3

I visited the restaurant with a friend on a Sunday afternoon for lunch. The restaurant has its own parking space and lots of seating as well. There were many people coming and going all the time. We ordered lamb curry, spicy chicken curry and naan. The chicken curry was mentioned as the world's spiciest curry. It took them around 20 minutes to prepare the food. The lamb curry was great. The chicken curry was soo spicy, but i ended up finishing it anyway. It's ok to try the spicy curry as a challenge, but you will not enjoy the food.

+3

For lunch on weekend. there are lots of curry kinda Nepal. I had a sagg curry made of spinach for first time, it was really good. seafood tomato's one is also good. I'd like to try other one next time! saff are so nice and good at speaking Japanese. thanks.

Best Nepali curry I ever had.