Nice place, great service. They do not appear to have a speciality, though, so different dishes may not be as good as speciality restaurants.

My daughter and I came for lunch. It was around 13 on a weekday, but the restaurant seemed popular, with about 2 groups waiting. The dish I wanted was already sold out, so we ordered the mixed fried seafood set and the fried oyster set. Both had crispy coatings and were delicious. The rice tasted good too, and I thought this was excellent value for 1250円.

The food was delicious Maybe they opened early because so many people were waiting Water and tea are self-service I had the cut steak, quite oily It helped that there was grated daikon

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Visited on 4/15 just after 12. The reviews made me hesitate, but once I went in, it was nothing like that. The service was polite. I asked what was in the daily lunch, received a courteous explanation, and ordered it. It was fairly busy, so I thought it might take a while, but it arrived in about 10 minutes. A lineup that was quintessentially Japanese! The furofuki daikon was especially delicious! Even its edges had been trimmed, beautifully done! At 900円, I'd definitely come back!! But there weren't many side dishes, so I had rice left over, which was a bit difficult for me (sweat) Next time I'll go for something fried and really dig in!! Oh, I forgot to take a photo…

I had something to do in Naganuma and asked a friend where would be good to eat. They suggested trying さくら亭, so I came. It's next to アイスの家 and near a park. At first the inside looked a little small, but there's also a raised tatami seating area. It's not huge, but it feels relaxing. The staff are cheerful and nice too. I wanted to order the ladies' set, but it was sold out… a shame. I ordered the daily lunch. As you'd expect from a rice-growing area, the rice was delicious😋 I imagine the park's cherry blossoms🌸 are very beautiful in spring As an aside, there was an autograph from manager Kuriyama I'd like to come again in spring🌸 It was delicious, thanks for the meal😋

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