寿司割烹 粋里Sushi Kappo Sui Sato
"Sushi Kappo Suiri" in Kitami City has continued, since its founding in 1994, to offer creative Japanese cuisine that lets you savor the luxuries of Japan's four seasons with all five senses. With the sure skill of craftsmen with over 20 years of experience, the blessings of each season are prepared so that the deliciousness of the ingredients is brought out to the fullest, serving a dish made with all our heart. The foundation of Suiri is the seasonal ingredients personally selected by the owner. In addition to fresh local Hokkaido seafood and mountain produce, we also incorporate Kyoto vegetables, which are rare in Kitami, and seasonal luxury ingredients such as eel and hamo in summer, and tiger puffer (torafugu) and softshell turtle (suppon) in winter, offering the seasonal taste you "can only meet right now" with every visit. We are also particular about "dashi," the cornerstone of Japanese cuisine…
- 3 Chome-3-3 Yamashitacho, Kitami, Hokkaido 090-0037, Japan
Today · 11:30 am–2 pm, 5–10 pm
- Friday: 11:30 am–2 pm, 5–10 pm
- Saturday: 11:30 am–2 pm, 5–10 pm
- Sunday: 11:30 am–2 pm, 5–9 pm
- Monday: 11:30 am–2 pm, 5–10 pm
- Tuesday: 11:30 am–2 pm, 5–10 pm
- Wednesday: 11:30 am–2 pm, 5–10 pm
- Thursday: 11:30 am–2 pm, 5–10 pm
- +81 157-26-6868
- suiri-kitami.jp
Google reviews
Visitor reviews on Google Maps
I took out an okuizome (first meal ceremony) set for my baby's 100-day celebration. When I arrived at the shop, as in the photo, they had kept the dishes on the plates and sturdily wrapped them with plastic wrap from above, and carried them to the car on a large tray. It was great that we could start right away at home! The kaiseki bento I ordered together was delicious too.
View on GoogleShirayaki, hitsumabushi, and more It was very delicious! The liver (kimo) was delicious 😋 The beer kept going down Thank you for the meal 🙂↕️
View on GoogleThe other day I visited with some acquaintances😊 I had heard the name, but it was my first visit😉 I think I was very hungry😹 We were guided to a private room, and the meal began😃 The chatting with my acquaintances felt fresh as never before, and we had a lively talk😄 The dishes, starting from the vessels, differed from the shops I'm used to, so they delighted the eyes too😌 All the dishes that came out had gentle flavors yet clearly asserted themselves — is this what is meant by a perfect touch? As a ryotei debutant, I was often taught how to eat by those around me🎵 Even flavors I had never accepted since long ago, I can now say are more than delicious😋 Time has certainly passed, but I felt that aging isn't bad after all🙆 I purely thought I'd like to visit again someday😸
View on GoogleI ordered the lunch kaiseki, and I was satisfied with both the atmosphere and the taste. I'd like to visit again.
View on GoogleDelicious Japanese food, very exquisite dishes, sashimi, vegetables, miso soup, matcha, tea, highly worth recommending! The most special thing is that Japanese black pine is used as a fork, spearing black beans, which is very distinctive!
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